CORN CHOWDER
Bacon takes this classic corn chowder recipe over the top for a mouthwatering spoonful of pure flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Cut kernels from cobs; set aside. Break cobs into thirds, and place in a medium saucepan. Add 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 20 minutes to make a corn stock. Strain, discarding cobs; you should have about 2 cups.
- Meanwhile, in a medium saucepan, cook bacon over medium heat until crisp, about 10 minutes. Use a slotted spoon to transfer to a small bowl; set aside. Pour off all but 1 tablespoon of the bacon fat. To the pan, add the onion, and cook until translucent, about 5 minutes.
- Add the potato, corn kernels, 2 cups corn stock, milk, thyme, and 1 teaspoon salt. Bring to a simmer, and cook, partially covered, skimming foam as necessary, until potatoes are tender, about 10 minutes. Taste, and adjust for seasoning. Sprinkle with reserved bacon.
CORN CHOWDER
Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
Provided by Tyler Florence
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.
MARY'S TEX MEX CORN CHOWDER
Since I moved to Germany, my only homesickness has been for US food, especially Mexican dishes & New England fare. I adapted this recipe from a basic corn chowder recipe and it came out really well. The heat is a good level - kick, but not enough to make it inedible for my German guests. :)
Provided by Schnecke
Categories Chowders
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Chop peppers.
- Add to large pot with marjoram, chili powder, oregano, black pepper and garlic. Cook over medium heat, until peppers are softened.
- Mix vegetable stock powder & water in a mixing cup.
- Add broth, sherry, potatoes, and hot peppers to pot. Cover and increase heat. Liquid should not quite cover the potatoes. If it does, allow to cook a bit longer to reduce the amount of liquid.
- Cook, stirring occasionally, until potatoes are cooked through, about 15 minutes.
- Reduce heat to medium low. Add corn. Cook another 10 minutes. (This step allows the soup to cool a bit and stop boiling before you add the milk products).
- Add milk and cream. Simmer briskly 15 minutes, stirring often. Do not allow to boil!
- Serve with a savory/salty bread to balance the sweetness & heat of the soup.
CORN CHOWDER FROM MIMI'S CAFE
I fell in love with the corn chowder at Mimi's and was unable to find a recipe that tasted like it here. I was able to find the actual recipe on Mimi's own site.
Provided by FLFroggie
Categories Chowders
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- On medium heat, melt butter.
- Simmer onion and celery for 5 minutes until soft but not brown.
- Add water, potatoes, corn and seasonings.
- Cover and simmer for 30 minutes or until potatoes are barely tender.
- Whisk the flour into 1 cup of half & half and stir into soup.
- Add remaining 3 cups half & half.
- Simmer for about 15 minutes until soup thickens to creamy consistency.
- To make soup thicker, simmer another 5-10 minutes.
Nutrition Facts : Calories 373.4, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 697.8, Carbohydrate 43.9, Fiber 4.2, Sugar 4.1, Protein 8.6
SLOW-COOKED CORN CHOWDER
"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
MARY'S CAST IRON SKILLET CORNBREAD
Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.
Provided by Mary Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
- Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
- Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 27 g, Cholesterol 60.1 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 631.5 mg, Sugar 3 g
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
More about "marys corn chowder food"
MARY'S NEST
From marysnest.com
SHRIMP CORN CHOWDER FOR LUNCH... - ST MARYS SEAFOOD & MORE
From tripadvisor.com.au
SHRIMP CORN CHOWDER FOR LUNCH... - ST MARYS SEAFOOD & MORE
From en.tripadvisor.com.hk
SALADS + SIDES: TERRI’S WILD RICE CORN CHOWDER — MARY DISOMMA
From marydisomma.com
SISTER MARY’S FISH CHOWDER AND CORNBREAD WITH CHEESE AND CHILES
From bookclubcookbook.com
GRANDMA'S CORN CHOWDER RECIPE - BRINGING OUT THE FLAVOR - CHEF …
From chefmikemoses.com
CORN CHOWDER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
COPYCAT MIMI'S CAFE CORN CHOWDER RECIPE - HEIDI HOURANI
From heidihourani.com
COOKING WITH MARY AND FRIENDS: POTATO CORN & BACON CHOWDER
From cookingwithmaryandfriends.com
CARNATION® | CORN CHOWDER
From carnationmilk.ca
MARY’S SEAFOOD CHOWDER | THE CULTIVATING PROJECT
From thecultivatingproject.com
MIMIS CAFE CORN CHOWDER RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
CATHY’S CORN CHOWDER RECIPE | DR. MCDOUGALL
From drmcdougall.com
10 BEST CORN CHOWDER WITH CREAMED CORN RECIPES | YUMMLY
From yummly.com
MARY’S RECIPES - MARY'S GONE CRACKERS
From marysgonecrackers.com
NEW ENGLAND CORN CHOWDER RECIPE - YANKEE MAGAZINE
From newengland.com
MARY JANE'S FARM OUTPOST SWEET CORN AND BLACK BEAN CHOWDER
From mec.ca
CORN CHOWDER - MOMMY HATES COOKING - DELICIOUS RECIPES
From mommyhatescooking.com
DELICIOUS CORN CHOWDER RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MAINE CORN CHOWDER, DECONSTRUCTED - MAINE FOOD ON MAINE PLATES
From cherylwixsonskitchen.com
CORN CHOWDER RECIPE WITH CREAMED CORN - CREATE THE MOST …
From recipeshappy.com
CREAMY CORN CHOWDER - WHAT'S MARY DOING
From whatsmarydoing.com
RECIPE: MCCALL'S CORN CHOWDER (WITH BACON AND POTATOES, 1970'S ...
From recipelink.com
CORN CHOWDER RECIPE - THE SEASONED MOM
From theseasonedmom.com
7 WAYS TO MAKE CORN CHOWDER | FOOD & WINE
From foodandwine.com
HARVEST CORN CHOWDER - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR …
From foodgypsy.ca
MARY'S KITCHEN CRUSH
From ctv.ca
CORN CHOWDER - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
From carlsbadcravings.com
CORN CHOWDAH | MAMASEZZ WHOLE FOOD PLANT BASED MEALS
From mamasezz.com
7 KILLER CORN CHOWDERS | FOOD & WINE
From foodandwine.com
FRIDAY FEAST | DELICIOUS CORN CHOWDER
From marymorganauthor.com
THE BEST CORN CHOWDER RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
MARY'S CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
THIS CREAMY HARVEST CORN CHOWDER IS DEFINITELY GOING TO BE A GO …
From cbc.ca
10 BEST CORN CHOWDER MARTHA STEWART RECIPES - YUMMLY
From yummly.com
CORN CHOWDER - WIKIPEDIA
From en.wikipedia.org
NEW ENGLAND CORN CHOWDER RECIPE | MOMS WHO THINK
From momswhothink.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love