Mary Mahoneys Bread Pudding Food
MARY MAHONEY'S BREAD PUDDING
Bread pudding recipe from Mary Mahoney's Restaurant in Biloxi, MS.
Provided by HollyBuckels
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Break bread in small pieces in a 1 1/2 quart baking dish. Sprinkle cinnamon over bread, add raisins and the melted butter. Toast this mixture lightly in a 350 degree oven. Mix the eggs, sugar, milk, and vanilla. Pour over the bread mixture and bake for 30 minutes. RUM SAUCE: Place milk, butter and sugar in pan and boil. Thicken with roux made of oil and flour. Remove from heat, add nutmeg, vanilla and rum (or rum flavoring). Serve over bread pudding.
Nutrition Facts : Calories 451 calories, Fat 31.1237532713351 g, Carbohydrate 30.7920139886022 g, Cholesterol 150.774374984336 mg, Fiber 1.22809946938267 g, Protein 8.79051806055504 g, SaturatedFat 15.0872891320203 g, ServingSize 1 1 Serving (235g), Sodium 7281.91147478019 mg, Sugar 29.5639145192195 g, TransFat 2.55508623795188 g
MARY'S BREAD PUDDING
Make and share this Mary's Bread Pudding recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Melt the butter in the baking dish. Beat the eggs with the sugar. Add evaporated milk and vanilla; mix well in a large mixing bowl. Add the cubed bread and fruit cocktail or peaches and stir.
- Pour into a 2.5 liter or 2.5 quart baking dish and bake for 50-60 minutes.
Nutrition Facts : Calories 471.2, Fat 15.1, SaturatedFat 8.4, Cholesterol 129.8, Sodium 274.4, Carbohydrate 77.2, Fiber 1.2, Sugar 60.9, Protein 9
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