Mary Anns Canned Brown Raisin Bread Food
RAISIN NUT BREAD IN A CAN
Make and share this Raisin Nut Bread in a Can recipe from Food.com.
Provided by Topher
Categories Quick Breads
Time 1h10m
Yield 4-6 cans, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 350 degrees F.
- Boil together the raisins, water, and butter.
- Cool slightly.
- Add the rest of the ingredients in a bowl and mix to make the dough.
- Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
- Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
- Cool a bit longer, then wrap in foil.
- Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.
Nutrition Facts : Calories 981.1, Fat 21.3, SaturatedFat 6, Cholesterol 68.1, Sodium 1450.4, Carbohydrate 188.4, Fiber 6.6, Sugar 108.8, Protein 16.4
BROWN BREAD WITH RAISINS
Make and share this Brown Bread With Raisins recipe from Food.com.
Provided by Tuck Burnette
Categories Quick Breads
Time 1h5m
Yield 1 8x4 inch loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
- Preheat oven to 350.
- Set bread aside for 30 minutes.
- Bake 45 minutes, or until done.
- Cool, and remove from tin, cooling completely.
Nutrition Facts : Calories 360.3, Fat 2, SaturatedFat 0.7, Cholesterol 3.3, Sodium 906.9, Carbohydrate 80.8, Fiber 5.5, Sugar 34, Protein 9.8
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