Marvelously Minty Cookies Food
MARVELOUSLY MINTY COOKIES
These pretty pastel-colored cookies are perfect for a spring baby shower.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 96
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Beat sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in mint chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until light golden brown. Cool 30 seconds; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg
MINT SURPRISE COOKIES
This cookie is a Christmas tradition started by my grandmother. She used to always mail them along with her "Minnesota Bars" (#162331). I have a note on the recipe card that it was originally a winner in Pillsbury's 1st Grand National by Miss Laura Rott of Naperville, Illinois. (One bite and you'll know why it won.) The original recipe called for one package of Rockwood Chocolate Mint Wafers. I've never been able to find them in the store so I use Andes Mint Baking Pieces. I'm sure you could also melt regular chocolate chips and add a little mint flavoring as well. I posted the "refrigerator cookie" method because I think it's easier. You can also chill dough for just two hours, then enclose chocolate in 1 tbsp. of dough. Bake according to directions. COOKING TIME INCLUDES FOUR HOURS OF CHILLING.
Provided by Julie
Categories Dessert
Time 4h25m
Yield 24 Cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, soda, and salt.
- Cream butter and sugar well.
- Add eggs, water, and vanilla.
- Blend in dry ingredients gradually; mix thoroughly.
- Shape dough into rolls 1 1/2 inches in diameter. Wrap in wax paper. Chill at least four hours.
- Meanwhile, melt chocolate and cut into small, round wafers (the shape isn't so important -- just enough to fill the center of the cookie).
- Cut dough in slices 1/8" thick. Place on cookie sheet. Top one slice of dough with chocolate wafer. Cover with second slice and seal edges.
- Top with walnut half.
- Bake at 375 for 10-12 minutes.
DEVILISH MINTY COOKIES
Make and share this Devilish Minty Cookies recipe from Food.com.
Provided by Barenakedchef
Categories Drop Cookies
Time 20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Coat 2 cookie sheets with nonstick cooking spray.
- In a large bowl, combine cake mix, oil and eggs and beat with an electric mixer on medium speed 3 to 4 minutes or until well blended.
- With a spoon, stir in mint candies.
- Drop by teaspoonfuls 2 inches apart onto the cookie sheets.
- Bake 9-11 minutes or until firm.
- Transfer to a wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 3033.5, Fat 164.3, SaturatedFat 29.6, Cholesterol 423, Sodium 4466.9, Carbohydrate 383.6, Fiber 12.6, Sugar 201.6, Protein 43.5
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