Marvelous Muffins Food

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MARVELOUS MUFFINS



Marvelous Muffins image

Make and share this Marvelous Muffins recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup softened butter or 1/4 cup margarine
1/2 cup sugar
1 egg
3/4 cup milk
1/2 cup packed brown sugar
2 tablespoons flour
1 teaspoon cinnamon

Steps:

  • Mix the flour, baking powder and salt in a large bowl.
  • Stir well and make a well in the center of the mixture.
  • In a small bowl combine the spice mix ingredients- stir well and set aside.
  • In a separate bowl combine the butter, sugar and egg and beat well.
  • Pour this mixture into the well of the flour mixture.
  • Mix just until moist.
  • Grease the muffin cups.
  • Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
  • Spoon the rest of the batter over the filling to 2/3 full.
  • Bake at 400 oven for 20-25 minutes.

MARVELLOUS MUFFINS!



Marvellous Muffins! image

This recipe is gorgeous, and I'm not just saying that cause its my recipe!Its texture will melt in your mouth.

Provided by chloee12

Time 35m

Yield Makes Muffins

Number Of Ingredients 0

Steps:

  • Get all equipment and ingredients ready. Turn oven on to 200°C/gas mark 7
  • Put 6 muffin cases (or 9 bun cases) into the muffin/bun tin
  • Weigh the flour and sieve into the mixing bowl. Weigh the caster sugar and add to the flour.
  • Measure out the baking powder and add to the flour. Weigh out the raisins and add to the flour. Mix
  • all the dry ingredients together with a wooden spoon
  • Add 150ml milk to the measuring jug. Add 85ml vegetable oil to the milk.
  • Break egg into a separate bowl and check for freshness and remove any bits of shell. Add egg to
  • milk and add a few drops of vanilla essence. Mix it all together with a fork
  • Pour milk and egg mixture into the dry ingredients and mix together with the wooden spoon until
  • mixture is smooth and creamy with no lumps. Pour mixture back into the measuring jug.
  • Half fill each paper case with mixture, then go back and add the remaining mixture making sure
  • each case is filled to the same height.
  • Bake for approximately 20 minutes (checking after 15 minutes). Muffins should be well-risen and
  • golden in colour.

MORNING GLORY MUFFINS



Morning Glory Muffins image

Start the day with marvelous Morning Glory Muffins! Enjoy the taste of Morning Glory Muffins filled with mashed bananas, shredded carrots and more flavors.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 12 servings

Number Of Ingredients 15

1-1/2 cups flour
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
3/4 tsp. baking powder
3/4 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. sea salt
1 egg
1/2 cup milk
1/4 cup oil
1/2 cup mashed fully ripe bananas
1-1/2 cups shredded carrots
1/2 cup chopped walnuts
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, chopped

Steps:

  • Heat oven to 400°F.
  • Combine first 8 ingredients in large bowl.
  • Whisk egg, milk and oil in medium bowl until blended. Stir in bananas. Add remaining ingredients; mix well. Add to flour mixture; stir just until moistened.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool slightly.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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