Martini Pork Chops Food

MARTINI PORK CHOPS

Martini Pork Chops image

Provided by Chuck Hughes

Time 25m

Yield 8 servings

Number Of Ingredients 5

Ingredients

8 (1 to 1 1/2-inch thick) pork chops
Salt and freshly ground black pepper
1/4 cup olive oil
2 large shallots, minced
1/2 to 3/4 cup vermouth

Steps:

Season the pork chops with coarse salt and freshly ground black pepper.
In a large skillet on high heat, heat the olive oil. Add the pork chops to the hot pan, and sear the pork to brown on both sides, about 3 minutes per side. Turn the heat down to medium, and cook until cooked through, about 6 more minutes, depending on the thickness of your chops.
Remove the chops from the pan, and drain off the excess fat. Return the pan to the heat, and add the minced shallots and allow them to soften. Then, add the vermouth, scraping up all the browny bits from the bottom of the pan. Let it simmer for 1 or 2 minutes, reducing slightly. Serve the pork chops on a warm platter with the sauce drizzled over top.

MARTINI PORK CHOPS

Martini Pork Chops image

Make and share this Martini Pork Chops recipe from Food.com.

Provided by Chuck Hughes

Categories Pork

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 pork chops (1 to 1 1/2-inch thick)
salt & freshly ground black pepper
1/4 cup olive oil
2 large shallots, minced
1/2-3/4 cup vermouth

Steps:

Season the pork chops with coarse salt and freshly ground black pepper.
In a large skillet on high heat, heat the olive oil. Add the pork chops to the hot pan, and sear the pork to brown on both sides, about 3 minutes per side. Turn the heat down to medium, and cook until cooked through, about 6 more minutes, depending on the thickness of your chops. Remove the chops from the pan, and drain off the excess fat.
Return the pan to the heat, and add the minced shallots and allow them to soften. Then, add the vermouth, scraping up all the browny bits from the bottom of the pan. Let it simmer for 1 or 2 minutes, reducing slightly.
Serve the pork chops on a warm platter with the sauce drizzled over top.

Nutrition Facts : Calories 401.6, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 110.2, Carbohydrate 0.8, Protein 41.3

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