Martha Stewart Teapot Food

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THE PERFECT CUP OF TEA



The Perfect Cup of Tea image

Sebastian Beckwith, cofounder of In Pursuit of Tea, explains how best to brew your leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 1

4 grams tea leaves (1 to 3 rounded tablespoons, depending on density of leaves)

Steps:

  • Fill an electric or stovetop kettle with water, ideally filtered.
  • Heat water (see Cook's Note for temperature recommendations).
  • Pour 1/2 cup hot water into a 10-to-12-ounce teapot and swish to warm pot up, about 5 seconds; discard water.
  • Spoon tea leaves directly into teapot or into a basket strainer inside pot.
  • Fill teapot with hot water and let steep (see Cook's Note for brewing times).
  • When tea is ready, decant it or remove basket strainer to stop the steeping.

CHOCOLATE GANACHE



Chocolate Ganache image

Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3/4 cup ganache

Number Of Ingredients 3

1/2 cup heavy cream
3 1/2 ounces dark chocolate, finely chopped (preferably 70 percent cacao)
1/2 ounce (1 tablespoon) unsalted butter, softened

Steps:

  • Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately.

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