Marshmallow Corn Chip Treats Food
CORN POPS TREAT RECIPE⠀
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add Corn Pops cereal. Stir until well coated. Using clean, buttered hands, grab a handful size of cereal and shape into a ball.
- Let cool, then insert wooden stick.⠀⠀⠀⠀⠀
Nutrition Facts : ServingSize 1 cereal ball, Calories 333 kcal, Carbohydrate 78 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 310 mg, Fiber 7 g, Sugar 39 g
MARSHMALLOW CORN CHIP TREATS
Sweet, salty, gooey and yummy!
Provided by StinaDarling
Categories Desserts Cookies Bar Cookie Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
- Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 16.9 g, Cholesterol 5.1 mg, Fat 6.6 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 122 mg, Sugar 4 g
CORNFLAKE-CHOCOLATE CHIP-MARSHMALLOW COOKIES
A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15 to 20 cookies
Number Of Ingredients 12
Steps:
- Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.
- Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.
- With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.
- Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop or 1/3-cup measuring cup, portion dough out onto prepared baking sheet. Pat tops of cookie domes flat. Wrap baking sheet tightly with plastic wrap and refrigerate for at least 1 hour and up to 1 week. Do not bake cookies from room temperature or they will not hold their shape.
- Preheat oven to 375 degrees. Line additional baking sheets with parchment paper or nonstick baking mats.
- Arrange chilled dough at least 4 inches apart on prepared baking sheets. Transfer to oven and bake until puffed, cracked, spread, and browned on the edges, about 18 minutes. Let cool completely on baking sheets.
CORN FLAKE TREATS
Make and share this Corn Flake Treats recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breakfast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Working quickly, add corn flakes , and stir until the cereal is well coated.
- Using a buttered spatula or buttered fingers, press the mixture evenly into a greased 13 by 9 by 2 inch pan.
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
Nutrition Facts : Calories 151.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 140.7, Carbohydrate 31.6, Fiber 0.4, Sugar 15.2, Protein 1.4
CARAMEL CORN TREATS
A funky-fun twist on traditional Rice Krispie squares, these are a cinch to make and will delight the kiddies.-Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated., Press into a greased 13x9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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