Marshmallow Chocolate Popcorn Bars Food

M & M CHOCOLATE POPCORN BARS

Steps:

• Place the butter in a large stock pot and melt over medium low heat.
• Add the marshmallows and corn syrup and stir, cooking over low heat until melted.
• Remove the pan from the heat and stir in the popcorn.
• Add the chocolate chips and stir to combine.
• Press the mixture into a 9x13 pan. Top with mini M&Ms and press the candy into the bars.
• Allow to cool completely, then cut into bars and serve.

MARSHMALLOW CHOCOLATE POPCORN BARS

Steps:

• Place the butter in a large stock pot and melt over medium low heat. Add the marshmallows and corn syrup and stir, cooking over low heat until melted.
• Remove the pan from the heat and stir in the popcorn.
• Add the chocolate chips and stir to combine.
• Press the mixture into a 9x13 pan lined with baking paper.
• Top with mini M&Ms and press the candy into the bars.
• Allow to cool completely, then cut into bars and serve.

MARSHMALLOW POPCORN BARS WITH CHOCOLATE CANDIES

Steps:

• Spray large bowl, rubber spatula and 13x9-inch glass baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in bowl.
• Place marshmallows and butter in large microwave-safe bowl. Microwave on HIGH 2 minutes or until marshmallows melt and mixture blends when stirred.
• Pour marshmallow mixture over popped corn; toss with rubber spatula to coat. Carefully stir in chocolate pieces. Moisten hands with water; press mixture into dish. Cool completely. Cut into 24 bars.

CHOCOLATE POPCORN BARS

Steps:

• Heat chips in a saucepan over low heat, stirring constantly, until melted and smooth.
• You can also do this in the microwave.
• Pour over the popcorn in a large bowl.
• Stir until the popcorn is evenly coated in chocolate.
• Press the mixture firmly in an ungreased rectangular pan.
• Refrigerate one hour or until chocolate is firm.
• Cut into 2-1/4 x 2 inch bars.
• Refrigerate remaining bars.