Marriage Saving Meatloaf Food

MARRIAGE SAVING MEATLOAF

Marriage saving Meatloaf image

Every time I made meatloaf my husband hated it until I discovered this recipe. He used to say that my meatloaf was "grounds for divorce!"Now he LOVES IT and so do my chidren and grandchildren. I hope you love it as well. Serve with mashed potatoes and a nice salad. YUM

Provided by Irene Hirschman @mi_piace_cucinare

Number Of Ingredients 13

Ingredients

2 large eggs,beaten
3/4 cup(s) milk, 1%
1/2 cup(s) italian style bread crumbs
1/4 cup(s) chopped onions
2 teaspoon(s) snipped parsley
1 teaspoon(s) salt
1/2 teaspoon(s) sage, ground
1/8 teaspoon(s) fresh ground pepper
11/2 pound(s) ground beef
GLAZE ALSO FOR USE AT THE TABLE
1/2 cup(s) catsup
2-3 tablespoon(s) dark brown sugar
1 teaspoon(s) mustard powder

Steps:

In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper. Mix until well incorporated. Add beef
Thoroughly mix meat and seasonings. Caution, do NOT overmix or it will cook up like a board.
Spoon meat mixture into ring mold ( 5 1/2 cup), or gently shape into loaf with hands.
Firmly pat meat into mold
Unfold mixture into a shallow roasting pan ( I use a castbiron skillet). Bake at 350°F oven for 50 minutes
Spoon off fat
Glaze with catsup mixture. Carefully spread over top of loaf. Cook 10 minutes longer.

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