Marras Light Citrus Buttermilk Salad Dressing Food

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MARRA'S LIGHT CITRUS BUTTERMILK SALAD DRESSING



Marra's Light Citrus Buttermilk Salad Dressing image

Inspired by lainey's Recipe #261991 I made my own giving it a citrus twist as well as other things. You can switch the lime for lemon, orange or tangerine as well. The lime not only gives it a wonderful flavor but also thickens the buttermilk further.

Provided by MarraMamba

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 15

1/4 cup dried parsley
2 teaspoons dried chives (or fresh)
1/2 teaspoon salt
1/2-1 teaspoon garlic powder (i prefer the larger amount)
1 tablespoon dried onion flakes
1/2 teaspoon ground celery seed
1/4 teaspoon herbes de provence (optional but i suggest leaving out the thyme if you choose this option)
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
1/4 cup finely chopped green onion
4 tablespoons fat free sour cream (or thick yogurt)
3/4 cup 1% fat buttermilk
1/2 lime, juice of (to taste)
lime zest (optional)
salt and pepper

Steps:

  • Mix all dry base ingredients together and store in an air tight container.
  • Whisk all wet ingredients together except the lime juice.
  • Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
  • Add the lime juice a tsp at a time until you have the balance you like.
  • Let dressing sit chilled in the fridge for at least an hour to let flavors meld.

Nutrition Facts : Calories 379.7, Fat 15.5, SaturatedFat 2.6, Cholesterol 13.1, Sodium 1511.6, Carbohydrate 51.1, Fiber 9.1, Sugar 17.2, Protein 20.6

BUTTERMILK SALAD DRESSING



Buttermilk Salad Dressing image

To me this is real Buttermilk Dressing. I know there are a few recipes similar to this on Zaar, but none quite like it. My family loves this stuff. We don't even buy Ranch dressing anymore, this is waaay too good. BTW, it makes ALOT, so feel free to halve the recipe. It tastes great either way. Also, I don't use the Accent. Doesn't affect the taste either way. And the guar gum is for thickening, please use whatever you prefer for that.

Provided by Autuamnsprite

Categories     Salad Dressings

Time 10m

Yield 2 quarts

Number Of Ingredients 10

1 quart mayonnaise
1 quart buttermilk
1 teaspoon onion salt
2 teaspoons Accent seasoning
1/2 teaspoon garlic powder
1 teaspoon pepper
1 1/2 teaspoons salt
2 teaspoons parsley flakes
2 teaspoons celery salt
2 teaspoons guar gum

Steps:

  • Mix all ingredients together and refrigerate for at least four hours to let flavors blend.

Nutrition Facts : Calories 2032.2, Fat 161.3, SaturatedFat 25.7, Cholesterol 141.8, Sodium 5601.9, Carbohydrate 136.5, Fiber 0.2, Sugar 53.7, Protein 20.6

BUTTERMILK SALAD DRESSING



Buttermilk Salad Dressing image

This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 10m

Yield 4 cups, 16-20 serving(s)

Number Of Ingredients 8

2 cups buttermilk
2 cups mayonnaise
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon black pepper

Steps:

  • In large bowl, whisk all ingredients until smooth.
  • Cover and refrigerate until serving.

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