THE ORIGINAL TOLL HOUSE COOKIE RECIPE (1939)
Note that this is the classic recipe, invented before chocolate chips were available, and so it uses a cut chocolate bar instead.
Provided by Nestle
Categories Vintage dessert recipes
Time 22m
Number Of Ingredients 11
Steps:
- Important: Cut each small square of semisweet chocolate into four pieces.
- Cream butter or other shortening and add sugars and beaten egg.
- Dissolve soda in the hot water and mix alternately with the flour sifted with the salt.
- Lastly, add the chopped nuts and the pieces of semisweet chocolate.
- Flavor with the vanilla and drop by half teaspoons on a greased cookie sheet.
- Bake 10 to 12 minutes in a 375 (F) degree Fahrenheit oven.
Nutrition Facts : Calories 80 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 40 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
TOLL HOUSE COOKIES
Make and share this Toll House Cookies recipe from Food.com.
Provided by Yodeling Rodent
Categories Dessert
Time 31m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
- FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
TOLL HOUSE COOKIES (CA. 1968)
This was the first cookie recipe I made outside Home Ec class. I was in high school. We had a tiny, tiny kitchen with an apartment sized stove. My mom wasn't into cooking at all and didn't have baking sheets, so cookies got baked in a couple of pie tins, four at a time. I clipped this from the Nestle chocolate chip wrapper so many years ago. The recipe now is different.
Provided by Countrywife
Categories Drop Cookies
Time 35m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Sift together flour, soda and salt.
- Set aside.
- Combine margarine, sugars, vanilla and water.
- Beat until creamy.
- Beat in egg.
- Add flour mixture and mix well.
- Stir in chocolate and nuts.
- Drop well rounded teaspoonfuls onto greased baking sheet.
- Bake 10-12 minutes at 375°F.
Nutrition Facts : Calories 1617.1, Fat 88.4, SaturatedFat 24.4, Cholesterol 108.3, Sodium 1712, Carbohydrate 191.1, Fiber 10.4, Sugar 124.7, Protein 19.8
ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHUNK COOKIES
This recipe is the exact recipe from the back of the bag of the Nestle Toll House Semi-Sweet Chocolate Chunks bag.
Provided by senseicheryl
Categories Dessert
Time 19m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Nutrition Facts : Calories 108.8, Fat 5.9, SaturatedFat 3, Cholesterol 15.3, Sodium 100.5, Carbohydrate 13, Fiber 0.7, Sugar 8.2, Protein 1.4
TOLL HOUSE CHOCOLATE CHIP COOKIES (CA 1948)
This is from the re-print of the Toll House 1948 cookbook, originally called Chocolate Crunch Cookies. Ruth Graves Wakefield had some wonderful recipes. This is the latest in my search for her original recipe that was the first chocolate chip cookie.
Provided by Countrywife
Categories Dessert
Time 20m
Yield 100 cookies
Number Of Ingredients 11
Steps:
- Cream butter.
- Add sugars.
- Add eggs.
- Sift flour and salt.
- Dissolve soda in water and add alternately with sifted flour mixture to butter and sugars.
- Add nuts and chocolate morsels.
- Stir in vanilla.
- Drop by half-teaspoonfuls onto lightly greased cookie sheet.
- Bake 10-12 minutes at 375°F.
Nutrition Facts : Calories 65.8, Fat 3.5, SaturatedFat 1.8, Cholesterol 8.7, Sodium 63.2, Carbohydrate 7.9, Fiber 0.4, Sugar 5, Protein 0.8
CLASSIC NESTLE TOLL HOUSE COOKIES
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
Provided by ladyroseofrohan
Categories Drop Cookies
Time 21m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 240.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 36.3, Sodium 225.3, Carbohydrate 31.3, Fiber 1.3, Sugar 20.5, Protein 2.5
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