Marinated Red Peppers With Lemon And Garlic Food

MARINATED PEPPERS

Steps:

• Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
• Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
• Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.

GARLIC-RED PEPPER MARINADE

Steps:

• Mix all ingredients together.
• Use immediately or cover tightly and refrigerate for up to a week.
• For beef, pork and all poultry.

MARINATED RED PEPPERS WITH LEMON AND GARLIC

Steps:

• 1. Place the peppers on a heated grill, and rotate several times until lightly charred on all sides. Transfer to a large bowl. 2. When the peppers are cool enough to handle, scrape off and discard the charred skin with your fingers, and lightly rinse under running water. 3. Make a slit down the side of each pepper, and remove and discard the seeds and veins. Tear or cut the peppers into wide strips (1/8 to 1/2 inch), and place in a mixing bowl. 4. Heat the lemon juice, oil, garlic, and salt in a small pot over medium-high heat until almost boiling. Pour over the peppers, cover, and let marinate overnight on the kitchen counter. 5. Transfer to a clean pint jar, and store in the refrigerator, where it will keep up to four months. For a Change . . . • Instead of grilling, cook the peppers in an oven broiler, or over the open flame of a gas burner. • Slightly vary the amounts of lemon juice, olive oil, garlic, and/or salt. • Use umeboshi vinegar for some of the lemon juice and salt.

GARLIC LEMON PEPPER INJECTABLE MARINADE

Steps:

• Note you must use very finely ground pepper in this or it will clog the injector.
• Mix all ingredietnts and stir until salt is completely dissolved. Use with marinade injector.

LEMON PEPPER MARINADE

Steps:

• Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).

LEMON GARLIC PEPPER MARINADE

Steps:

• Combine all ingredients and mix well. Marinade at least one hour.