MARINATED BEAN SALAD
Make and share this Marinated Bean Salad recipe from Food.com.
Provided by CURLEYBERLEY
Categories Beginner Cook
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl; toss.
- Combine sugar and remaining 4 ingredients in a small saucepan; bring to a boil over low heat, stirring until sugar dissolves. Pour hot vinegar mixture over bean mixture; stir gently.
- Cover and chill at least 4 hours. Serve with slotted spoon.
Nutrition Facts : Calories 246.1, Fat 11.4, SaturatedFat 1.5, Sodium 527.7, Carbohydrate 32.2, Fiber 5.2, Sugar 17.1, Protein 5.2
MARINATED LIMA BEAN SALAD
This salad is one of my family's favorites. It tastes even better the next day, after the lima beans have marinated in the dressing.-Sue Thompson, Chester, Maryland
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Cover and refrigerate for at least an hour. , In a serving bowl, combine the lima beans, onion, mushrooms and pimientos. Add dressing and toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 151 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
MARINATED BEAN SALAD
Steps:
- Prepare a large bowl of ice water. Bring a large saucepan of salted water to a boil. Add the green beans and cook until just tender, 2 to 3 minutes. Drain and add to the ice water to stop the cooking. Drain and pat very dry. Add to a serving bowl along with the cannellini beans, chickpeas, tomatoes, sliced celery and leaves, red onion, peperoncini, olives and parsley.
- In a small bowl, whisk together the lemon juice, peperoncini brine, sugar, 1 teaspoon salt and several grinds of pepper. Whisk in the olive oil to make a smooth dressing. Pour over the bean mixture and toss well. Season with salt if needed. This salad can be made a day ahead --- the green beans may discolor a bit because of the lemon juice but will taste even better with the longer marination time.
MARINATED LIMA BEAN SALAD
Printed on the back of a package of Pictsweet frozen lima beans-with minor changes. I don't know why each time I prepare this salad, I am compelled to speak with a Southern drawl...
Provided by COOKGIRl
Categories Vegetable
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the frozen lima beans in a pot and cover with water. Bring to a boil. Boil 3 minutes then reduce heat, cover and simmer 20 minutes.
- Drain.
- In a medium-sized non-reactive bowl combine the lima beans with the red peppers and onions.
- In a separate small measuring cup, whisk together the dressing ingredients.
- Pour dressing over lima beans and toss to coat.
- Cover and refrigerate for at least 4 hours to allow the salad to marinate.
Nutrition Facts : Calories 204.3, Fat 7.2, SaturatedFat 1, Sodium 76.6, Carbohydrate 28.7, Fiber 6.6, Sugar 8.3, Protein 6.8
LIMA BEAN SALAD
Lima beans are almost always on the menu when you visit a traditional Gullah or Low Country soul food restaurant. They've usually been slow-cooked for hours with a smoked turkey leg or ham hock. To be honest, I'm not a huge fan of that way of cooking them, so this salad is my favorite way to serve lima beans. I love the tangy vinaigrette and the colorful crunchy vegetables added to the beans. This is another one of those recipes that gets better the longer it sits in the fridge.
Provided by Kardea Brown
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the salad: Combine the lima beans, broth and bacon in a small saucepan. Bring to a boil. Reduce the heat and simmer until the lima beans are tender and cooked through, adding the corn during the last 2 minutes of cooking, 10 to 12 minutes. Remove and discard the bacon and drain the beans and corn. Set aside to come to room temperature.
- Make the vinaigrette: Sprinkle the garlic with about 1/4 teaspoon salt. Use the flat side of a chef's knife to press down on the garlic and drag it across the cutting board. Keep mincing, pressing and dragging the garlic until it forms a paste. Place the garlic paste in a large bowl. Add the vinegar, honey and celery seeds. Gradually whisk in the oil until combined. Season with salt and pepper.
- Add the lima beans and corn, tomatoes, peppers and onions and toss until combined. Season with additional salt and pepper if needed. Serve at room temperature.
MARINATED GREEN BEAN SALAD
This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around.
Provided by Sue Wilker Rockamann
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 4h30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.
- Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.
- Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 45.3 g, Fat 14.2 g, Fiber 7.3 g, Protein 6.1 g, SaturatedFat 2 g, Sodium 750.4 mg, Sugar 24.2 g
MARINATED GREEN BEAN AND BUTTER BEAN SALAD
This Southern side dish may be served with our Baked Country Ham.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Cook green beans in boiling salted water, just until bright green and tender, about 5 minutes. Reserving the cooking liquid, remove beans with a large slotted spoon; transfer to ice-water bath to stop the cooking. Transfer beans to a colander. Cook butter beans in the boiling cooking liquid, just until tender, 5 minutes if frozen. Strain; place under cold, running water to stop cooking. Set aside.
- Make vinaigrette: In a medium bowl, combine vinegar, mustard, salt and pepper to taste, and minced shallot. Whisk in olive oil until vinaigrette is creamy. Whisk in tarragon and parsley.
- In a large bowl, toss green beans until well coated with about three-quarters of the vinaigrette. In a large bowl or on a platter, arrange the green beans in an even layer. Sprinkle the reserved butter beans over the top. Drizzle the remaining vinaigrette over the beans. Garnish with tarragon and parsley. Serve at room temperature.
MARINATED BEAN SALAD
Parsley is a pretty accent to a colorful combination of beans, black-eyed peas and onion. the sweet and tangy dressing is unbeatable.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- Combine beans and peas in a large bowl. In a small bowl, combine the next nine ingredients; mix well. Pour over bean mixture and stir well. Cover and chill for at least 2 hours. Add onion rings just before serving. Serve with a slotted spoon.
Nutrition Facts :
More about "marinated lima bean salad food"
LIMA BEAN SALAD | KITCHEN CONFIDANTE
From kitchenconfidante.com
MARINATED MIXED BEANS RECIPE | BON APPéTIT
From bonappetit.com
MARINATED LIMA BEAN SALAD - THE SMART SLOW COOKER
From smartslowcooker.com
Cuisine AmericanCategory Salad
SUMMER LIMA BEAN & ROASTED CORN SALAD - TASTY AS FIT
From tastyasfit.com
MARINATED 3 BEAN SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
MARINATED LIMA BEANS RECIPE BY WESTERN.CHEFS | IFOOD.TV
MARINATED GIGANTES BEANS - EVERYDAYMAVEN™
From everydaymaven.com
MARINATED LIMA BEANS & MARCONA ALMONDS - ENGLISH
From lcbo.com
MARINATED VEGETABLE SALAD WITH BABY LIMA BEANS
From calbeans.org
MARINATED LIMA BEAN SALAD RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
MARINATED BEAN SALAD - FAMILY MEALS IN HEELS
From familymealsinheels.com
MARINATED BEAN SALAD - CALIFORNIA BEANS
From calbeans.org
MARINATED BEAN SALAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
10 BEST FRESH LIMA BEAN SALAD RECIPES | YUMMLY
From yummly.com
MARINATED LIMA BEAN SALAD | RECIPE | BEAN SALAD RECIPES, VEGAN …
From pinterest.com
MEDITERRANEAN LIMA BEANS SUMMER SALAD
From mediterraneanlatinloveaffair.com
MIXED BEAN SALAD | NO OIL - EATPLANT-BASED
From eatplant-based.com
MARINATED THREE BEAN SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
EASY FOUR BEAN SALAD RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
IFOOD.TV
From ifood.tv
MARINATED BEAN SALAD - WHFOODS
From whfoods.com
MARINATED FOUR BEAN SALAD - GEAUX ASK ALICE!
From geauxaskalice.com
LIMA BEAN RECIPES - SERIOUS EATS
From seriouseats.com
DINNER IN 20: MARINATED WHITE BEAN SALAD AND FETA LETTUCE CUPS
From seriouseats.com
MARINATED BEAN SALAD | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
GIANT WHITE BEAN (LIMA BEAN) SALAD RECIPE - THE HUNGRY …
From thehungrybites.com
MARINATED LIMA BEAN SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MARINATED THREE-BEAN SALAD | REAL LIFE, GOOD FOOD
From reallifegoodfood.umn.edu
MARINATED BEAN SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MARINATED LIMA BEAN SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CHILLED LIMA BEAN SALAD - MARGARET HOLMES
From margaretholmes.com
LIMA BEAN AND TOMATO SALAD - MEDITERRANEAN LIVING
From mediterraneanliving.com
LIMA BEAN SALAD WITH FRESH DILL - NEW ENGLAND TODAY
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love