Marinated Chicken Fajita Salad Food
MARINATED CHICKEN FAJITA SALAD
Living in the Southwest, I've learned to create all sorts of Mexican dishes. This nicely spiced salad is one of my favorites. It's a winner with my luncheon guests. They appreciate the change of pace from typical cold chicken salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine 4 tablespoons oil, lime juice, parsley, garlic, cumin and oregano. Pour half into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. In a large skillet, saute onions in remaining oil for 2 minutes. Add chicken; stir-fry for 2-3 minutes or until chicken just begins to brown. Add the red pepper, chilies and reserved marinade; stir-fry for 2 minutes. Stir in pecans., Place lettuce on individual plates; top with chicken mixture, tomatoes and avocado. Serve with tortillas if desired.
Nutrition Facts :
CHICKEN FAJITA SALAD
This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this chicken fajita salad. I'm happy to share it! -Lois Proudfit, Eugene, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 2 tablespoons oil, lime juice, garlic, cumin and oregano. Pour half in a large bowl or dish; add chicken and turn to coat. Marinate for at least 30 minutes. Cover and refrigerate remaining marinade., In a large skillet, heat remaining oil on medium-high. Saute onion for 2-3 minutes or until crisp-tender. , Drain chicken, discarding marinade. Add chicken to skillet; stir-fry until meat is no longer pink. Add the red pepper, chiles and reserved marinade; cook 2 minutes or until heated through. Stir in almonds. Serve immediately over shredded lettuce; top with tomatoes and avocado.
Nutrition Facts : Calories 372 calories, Fat 26g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 203mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein.
CHICKEN FAJITA SALAD
Chili powder and lime juice put the fajita in this quick and easy chicken salad for four. Don't count on any leftovers!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings, about 2 cups each
Number Of Ingredients 8
Steps:
- Mix lime juice and chili powder until blended; pour over chicken in shallow dish. Turn chicken to evenly coat both sides of each breast with lime juice mixture. Refrigerate 20 min. to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken and peppers 6 to 8 min. on each side or until chicken is done (165ºF).
- Transfer chicken and peppers to cutting board; cut into strips. Place chicken and peppers in large bowl. Add lettuce and onions; mix lightly. Top with cheese and dressing.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g
CHICKEN FAJITA SALAD
Chicken Fajita Salad bursting with juicy marinated chicken, bell peppers and onions with creamy salsa dressing! This Chicken Fajita Salad takes my insanely popular chicken fajita recipe and turns it into a healthy, satisfying salad. It's a fresh, vibrant, crispy, juicy, robust ,earthy, tangy explosion in every forkful, perfect for lunch, dinner, entertaining or potlucks. It's prep ahead friendly for a meal you can throw together in minutes when ready to serve. You can also customize the chicken salad recipe by using more or less of your favorite ingredients, adding corn, black beans, etc. Now prepare to fall in love -this might just be the best chicken salad recipe of all time!
Provided by Jen
Number Of Ingredients 30
Steps:
- MARINADE: In a large freezer bag, whisk together all of the Chicken Fajita Marinade ingredients. Remove ¼ cup to a separate freezer bag and add the bell peppers and onions. To the first bag, add the chicken and turn to evenly coat. Marinate the chicken and the vegetables in the refrigerator for 4 hours up to overnight.
- DRESSING: Make the dressing while the chicken is marinating so it has time to chill. Whisk all of the dressing ingredients together in a medium bowl. Cover and refrigerate until ready to use. Add additional lime juice for a tangier dressing and cayenne pepper for a spicier dressing.
CHICKEN FAJITA SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl.
- For the salad: Heat a grill or grill pan over medium-high heat and brush with olive oil.
- Sprinkle a third of the fajita mix over one side of the chicken breasts. Place the chicken seasoned-side down on the grill and sprinkle another third of the fajita mix over the top of the chicken. Grill the chicken until cooked through, about 5 minutes per side; this will depend on the size of the breasts. Remove the chicken to a baking sheet to cool.
- While the chicken is cooling, add 2 tablespoons olive oil and the remaining fajita mix to a large mixing bowl and whisk together. Add the peppers and toss to coat. Place the peppers on the grill and cook, turning to get good grill marks, about 3 minutes per side. Remove to the baking sheet to cool.
- Brush the corn with the last 2 tablespoons olive oil. Arrange the corn on the grill and cook, turning frequently, until cooked and brown, about 10 minutes total. Remove to a plate to cool.
- Slice the chicken crosswise but keep the slices together. Slice the avocado crosswise, keeping the slices together like the chicken. Squeeze a bit of lime juice over top to prevent the slices from browning.
- For the cilantro lime dressing: Add the olive oil, cilantro, lime zest and juice, salt and chili flakes to a mason jar and shake until emulsified.
- For the assembly: Arrange the lettuce leaves on a large board or platter. Cluster the chicken breast slices, avocado slices and peppers among the leaves. Tuck in the corn cobs here and there and do the same with the sprigs of cilantro. It should look more free-form than composed. Add the tomatoes, limes halves and chunks of cheese in the same way. Drizzle a bit of dressing over the salad to give it a hint of flavor and serve the rest on the side.
GRILLED CHICKEN FAJITA SALAD
A low-carb, no-sweat, sizzling hot grilled fajita salad. Garnish with lime wedges and finely chopped cilantro, if desired.
Provided by Baking Nana
Categories Trusted Brands: Recipes and Tips Panasonic
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken strips and fajita marinade in a large bowl. Let marinate in the refrigerator, 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine oil, minced garlic, salt, and pepper together in a bowl. Clean heads of romaine lettuce; cut in half from end to end. Brush halved romaine lettuce with oil-garlic mixture.
- Add sliced peppers and onions to the oil-garlic mixture. Toss to combine.
- Arrange the romaine cut-side down on the oiled grill. Cook just until grill marks appear, about 2 minutes. Remove and set aside to cool.
- If you have a grill basket, spread marinated chicken evenly in the basket; otherwise, thread chicken and vegetables on skewers. Grill chicken for 5 minutes. Turn the chicken in the basket, add the vegetables, and grill until an instant-read thermometer inserted in the chicken reaches 165 degrees F (74 degrees C), about 10 minutes more.
- Slice grilled lettuce and place on serving plates. Divide chicken and vegetables evenly over the grilled romaine lettuce.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 19.6 g, Cholesterol 64.6 mg, Fat 10.2 g, Fiber 5.3 g, Protein 26.6 g, SaturatedFat 1.9 g, Sodium 1738.4 mg, Sugar 13.1 g
TO-DIE-FOR CHICKEN FAJITA MARINADE
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Provided by londongavchick
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients and pour into ziplock bag with chicken breasts.
- Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
- Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
- Remove from grill and wrap in aluminum foil.
- Let rest for ten minutes before slicing.
- Serve with tortillas, sauteed onions and peppers.
AIR FRYER MARINATED CHICKEN
This marinated chicken can be used for fajitas, nachos, or diced up and put in salad.
Provided by thedailygourmet
Categories Chicken Breasts
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- Combine orange juice, oil, 1 tablespoon pollo asado seasoning, vinegar, and garlic in a large container, or resealable plastic bag.
- Sprinkle remaining pollo asado seasoning on chicken. Add chicken to the marinade and refrigerate for 1 hour or overnight.
- Preheat an air fryer to 370 degrees F (180 degrees C).
- Drain off marinade from chicken.
- Air-fry until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 7 g, Cholesterol 82.2 mg, Fat 29.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 2.5 g, Sodium 701.3 mg
CHICKEN FAJITA MARINADE
This excellent chicken marinade is from texascooking.com. I make this frequently. I use a three pound package of boneless chicken breast and throw it in a one gallon zip-lock bag with the marinade. Yes, I feel guilty about using the plastic bags but I try to wash and reuse them. I cook them on a Weber grill, hot side/cold side, I wrap and freeze the breasts we don't use at the meal and when we break them out they're almost as fresh as when they were first cooked.
Provided by Chef Jeff Albany
Categories Chicken Breast
Time 45m
Yield 9 breasts, 18 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients in a bowl, put three pounds of chicken in a one gallon zip-lock bag, pour in the marinade and let it marinade over night if you can. At least for a few hours. Cook on a grill. Freeze what you don't use.
Nutrition Facts : Calories 20.8, Fat 0.8, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 2.2, Sugar 0.9, Protein 0.1
EASY CHICKEN FAJITA MARINADE
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
Provided by jmcdaneld
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g
CHICKEN FAJITA SALAD RECIPE BY TASTY
Here's what you need: canola oil, boneless, skinless chicken breast, red bell pepper, yellow bell pepper, onion, salt, chili powder, cumin, garlic powder, olive oil, lime juice, brown sugar, chili flakes, salt, romaine lettuce, avocado
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.
- Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
- In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
- In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 39 grams, Fat 49 grams, Fiber 12 grams, Protein 29 grams, Sugar 16 grams
More about "marinated chicken fajita salad food"
CHICKEN FAJITA SALAD | YELLOWBLISSROAD.COM
Cook peppers and onions, seasoned with juice from one lime, salt, pepper and about 2 teaspoons of chili powder until barely limp; about 6-7 minutes. Add corn and cook for another 2 minutes. Set aside to cool. In a large mixing bowl, toss salad with sour cream dressing. Divide into bowls and top with chicken and veggies.
From yellowblissroad.com
From yellowblissroad.com
CHICKEN FAJITA SALAD RECIPE LOW CARB ... - EAT BETTER RECIPES
Make marinade for chicken: In large bowl, combine 1/4 cup (60ml) vegetable oil, garlic, lime or lemon juice, Worcestershire sauce, chili powder, cumin, paprika, sugar and salt. Add chicken to the marinade, stirring the chicken to complete coat with the marinade, then cover and chill for about 20 minutes.
From eatbetterrecipes.com
From eatbetterrecipes.com
CHICKEN FAJITA LAYERED SALAD - FOOD LOVIN FAMILY
The classic layered salad has a mayo/sour cream dressing but for this one I added fajita spices to give it a nice zip and fajita flavor. As I mention before, I used some cubed up grilled margarita marinated chicken but you can use any chicken you have on hand. I also used a mixture of chili beans and black beans because I just really love black ...
From foodlovinfamily.com
From foodlovinfamily.com
CHICKEN FAJITA MARINADE - THE REAL FOOD DIETITIANS
Preheat the oven broiler to medium-high. Place the chicken on a rimmed baking sheet or in a cast iron pan. Broil on each side, turning once, until the chicken is no longer pink in the middle, 3-5 minutes per side. Make sure the thickest part of the chicken registers 165℉ on an instant-read thermometer.
From therealfooddietitians.com
From therealfooddietitians.com
CHICKEN FAJITA MARINADE - DINNER AT THE ZOO
Place the olive oil, lime juice, water, sugar, kosher salt, cumin, garlic, smoked paprika, onion powder, chili powder and pepper in a bowl. Stir to combine. Add 1 pound of sliced chicken, 1 1/2 cups sliced bell peppers and 1/2 cup sliced onions to the bowl and toss to coat. Marinate the chicken for at least 30 minutes or up to 8 hours.
From dinneratthezoo.com
From dinneratthezoo.com
CHICKEN FAJITA SALAD - EVERYDAY DELICIOUS
STEP 1: Cut the chicken into 1/2-inch (1.5cm) strips. In a large bowl combine 1 tablespoon of oil and Fajita seasoning, add the chicken, season with salt and pepper, and toss to combine. STEP 2: Cut bell peppers into 1/4-inch (7mm) strips, cut the onion in half then into 1/4-inch (7mm) slices. Slice avocado, wash and dry the lettuce.
From everyday-delicious.com
From everyday-delicious.com
CHICKEN FAJITA PASTA SALAD - SIMPLY STACIE
Instructions. Heat 1 tbsp of olive oil in a pan on the stove over medium-high heat. Add in the chicken and cook for 3 minutes. Sprinkle 1 tsp of taco seasoning over chicken and continue cooking an additional 2 to 3 minutes. Add in the peppers and 1 tsp of taco seasoning and stir to combine with the chicken.
From simplystacie.net
From simplystacie.net
GRILLED CHILI LIME CHICKEN FAJITA SALAD (+ VIDEO) - CAFE ...
Refrigerate the reserved untouched marinade to use as a dressing. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.)
From cafedelites.com
From cafedelites.com
TEX-MEX CHICKEN FAJITA MARINADE - EASY FAMILY RECIPES
Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes. Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CHICKEN FAJITA SALAD RECIPES ALL YOU NEED IS FOOD
Mix first seven ingredients and pour into ziplock bag with chicken breasts. Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long. Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
From stevehacks.com
From stevehacks.com
CHICKEN FAJITA SANDWICH: BEST 5 SERVING IDEAS - YAMI CHICKEN
Step 3: When chicken is fully cooked, add salsa to the pan and let it simmer for a moment. Step 4: To make the tortillas, add tortillas and butter in a skillet or griddle. Brown with medium heat to achieve flavor without breaking down. Step 5: When all the tortillas have been cooked, pile them on a plate and cover them with aluminum foil. Let rest for five minutes …
From yamichicken.com
From yamichicken.com
EASY CHICKEN FAJITAS RECIPE - JOYFOODSUNSHINE
First, cut the chicken breasts into thin strips 1 to 1.5 inches long. Then, whisk together lime juice, olive oil and minced garlic in a medium bowl. Next, add the chicken and stir to coat. In a small bowl combine spices and stir to combine. Next, add the fajita seasoning to the chicken and turn to coat.
From joyfoodsunshine.com
From joyfoodsunshine.com
FAJITA CHICKEN MARINADE (FOR THE BEST EVER FAJITAS ...
In a small bowl, combine the olive oil, lime juice, cumin, chili powder, garlic powder, onion powder, cilantro, salt, and pepper. Whisk or mix until well combined. Place both the chicken and the marinade into the ziploc plastic storage bag, then seal securely while squeezing out any excess air.
From bakeitwithlove.com
From bakeitwithlove.com
MEXICAN SALAD WITH CHICKEN AND RECIPE FOR FAJITA MARINADE
A Mexican salad with grilled chicken and fajita dressing as a marinade! Made quickly and delicious! Creamy avocado slices, steamed red and yellow pepper strips and juicy chicken legs make this salad the perfect dinner! The challenge here was to combine all of the incredible Mexican-inspired flavors in one salad. When you think of Tex-Mex food ...
From hauteecriture.com
From hauteecriture.com
BEST CHICKEN FAJITAS - CAFE DELITES
Instructions. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking.
From cafedelites.com
From cafedelites.com
CHICKEN FAJITA MARINADE RECIPE | CDKITCHEN.COM
1 cup Italian salad dressing 1/3 cup soy sauce 1 lime, juiced 1 tablespoon fajita seasoning 1 1/2 teaspoon seasoned meat tenderizer 1 teaspoon crushed red pepper (pizza flakes) 1 ounce honey 1 teaspoon minced garlic (jar is OK) 2 dashes Louisiana hot sauce (or to taste) 1 handful fresh cilantro, mostly leaves. directions. Blend all ingredients in food processor and marinate …
From cdkitchen.com
From cdkitchen.com
CHICKEN FAJITA SALAD WITH HONEY LIME DRESSING
Add chicken thighs to a bowl or a ziplock bag and pour over the marinade. Cover and refrigerate for 1 hour. Cook the chicken thighs on a grill or in a cast iron skillet with a little oil for about 4-5 minutes per side, or until chicken is fully cooked all the way through. Cut the bell peppers and onions into sliced.
From noshtastic.com
From noshtastic.com
MARINATED CHICKEN FAJITA SALAD RECIPE: HOW TO MAKE IT ...
Living in the Southwest, I've learned to create all sorts of Mexican dishes. This nicely spiced salad is one of my favorites. It's a winner with my luncheon guests. They appreciate the change of pace from typical cold chicken salad.
From stage.tasteofhome.com
From stage.tasteofhome.com
MARINATED CHICKEN FAJITA SALAD
Related recipes like Marinated Chicken Fajita Salad. 85% Mediterranean Tuna Wrap Foodnetwork.com Get this all-star, easy-to-follow Mediterranean Tuna Wrap recipe from Ellie Krieger... 0 Hour 13 Min; 4 servings; Bookmark. 85% California Melt Allrecipes.com This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in mi...
From crecipe.com
From crecipe.com
CHICKEN FAJITA LIME CHILLI SALAD - ALL INFORMATION ABOUT ...
Step 1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side ...
From therecipes.info
From therecipes.info
CHICKEN FAJITA SALAD - WYSE GUIDE
Cover and keep refrigerated for 30 minutes or up to 1 hour. Heat 1 tbsp neutral oil in a skillet over medium heat, 2 minutes. Add the marinated chicken breast, one at a time. Sear until browned and the temperature registers 160°F. Once the chicken has been cooked, add the prepared onion and peppers to the skillet.
From wyseguide.com
From wyseguide.com
CHICKEN FAJITA SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender.
From stevehacks.com
From stevehacks.com
CHICKEN FAJITA TACO SALAD NUTRITION - THERESCIPES.INFO
Calories in Chicken Fajita Taco Salad - Nutritionix new www.nutritionix.com. Nutrition Facts Chicken Fajita Taco Salad Serving Size: salad in tortilla bowl (560g ) Amount Per Serving Calories from Fat 353 Calories 802 % Daily Value* 60 % Total Fat 39g 65 % Saturated Fat 13g Trans Fat 0.5g Polyunsaturated Fat 8.2 g Monounsaturated Fat 14 g 31 % Cholesterol 93mg …
From therecipes.info
From therecipes.info
MARINATED CHICKEN FAJITAS RECIPE - FOOD NEWS
For The Chicken Fajitas Marinade: 1 1/2 to 2 lbs Chicken Breast, sliced in half lengthwise 1/3 cup cilantro, chopped 3 garlic cloves, minced Juice of 1 lime (about 2 Tbsp) 4 Tbsp olive oil 1/2 tsp cumin 1/2 tsp paprika 1 tsp chili powder 1/2 tsp salt and 1/4 tsp black pepper, or to taste
From foodnewsnews.com
From foodnewsnews.com
MARINATED FAJITA CHICKEN RECIPE - FOOD NEWS
1. Wash chicken breast well. Pat dry. 2. ... from marinade and grill over hot coals, 4 inches ... cilantro, fold or roll to serve. 12 fajitas.
From foodnewsnews.com
From foodnewsnews.com
WEIGHT LOSS: CHICKEN FAJITA SALAD WITH GARLIC LIME MARINADE!
Step 1: Pre heat your oven to 425 degrees. Step 2: Make the Garlic Lime marinade. Mix all the ingredients for the Garlic Lime marinade listed in the ingredients in a large bowl. Step 3: Slice your chicken breasts into strips, and mix into the Garlic Lime marinade.
From makingthingsisawesome.com
From makingthingsisawesome.com
CHICKEN FAJITA SALAD - CAMPBELLS FOOD SERVICE
2. Spray each marinated chicken breast with cooking spray and grill, basting with marinade during cooking until cooked, about 6 minutes per side. CCP: Cook to an internal temperature of 165°F. or higher for 15 seconds. Remove from heat and place on a sheetpan to cool to room temperature. Cut into 1-inch cubes.
From campbellsfoodservice.com
From campbellsfoodservice.com
MARINATED CHICKEN FAJITAS - COOKEATSHARE
View top rated Marinated chicken fajitas recipes with ratings and reviews. Ninfa's Chicken Fajita Salad, Chicken Fajitas, Applebee's Chicken Fajita Rollups, etc.
From cookeatshare.com
From cookeatshare.com
FAJITA SALAD RECIPE (WITH MARINATED FLANK STEAK) - THE ...
Mix together the marinade ingredients and add them to a ziptop bag. Marinate the beef 1 to 4 hours. Heat the pan and cook the flank steak. Set aside to rest. Prepare/chop the veggies for the salad. Make the Cilantro Lime Dressing by blending the ingredients together. Add vegetables to a large bowl and toss to combine.
From theanthonykitchen.com
From theanthonykitchen.com
FAJITA MARINADE WITH SALSA AND ITALIAN DRESSING RECIPE ...
Stir all ingredients into bowl. Mix together. Suggested use: Pour marinade over meat of your choice in a plastic bag set in a shallow dish. Seal bag. Marinate in the refrigerator about 4 hours for chicken and overnight for beef. Turn bag occasionally. Drain, reserving marinade. Grill meat, brushing occasionally with the marinade up to the last ...
From cdkitchen.com
From cdkitchen.com
MEXICAN CHICKEN FAJITA MARINADE RECIPE - THERESCIPES.INFO
Chicken Fajita Style Marinade Recipe - Mexican.Food.com new www.food.com. teaspoon chicken marinade (Lea & Perrins Marinade for Chicken) 3 garlic cloves (minced) 1 teaspoon soy sauce 1 ⁄ 2 teaspoon cumin 1 ⁄ 2 teaspoon celery seed 1 ⁄ 4 teaspoon cayenne pepper 1 ⁄ 2 teaspoon paprika 1 tablespoon cilantro (chopped) DIRECTIONS Whisk together all ingredients.
From therecipes.info
From therecipes.info
GRILLED CHILI LIME CHICKEN FAJITA SALAD RECIPE - RECIPES.NET
Instructions. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinate the chicken fillets for 2 hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing. Heat about 1 teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side ...
From recipes.net
From recipes.net
CHICKEN FAJITA SALAD - LIKE MOTHER, LIKE DAUGHTER
Combine teriyaki sauce, salsa, lime juice, taco seasoning, and minced garlic in a small bowl. Pour sauce over chicken in a small container or bag to marinate for 10 minutes, up to 1 hour. Add 1 TBS of oil to a large saute pan and heat over medium high. Add marinated chicken, red pepper, green pepper, and onion to a large saute pan.
From lmld.org
From lmld.org
MARINATED CHICKEN FAJITAS RECIPE | EAT SMARTER USA
Set aside to marinade for 30 minutes. 2. Heat 3 tbsp oil in a deep skillet and gently cook the onion until softened but not brown. Add the garlic, the bell peppers and chile pepper and cook for 5 minutes. 3. Pour over the chicken broth, season with salt and pepper and let bubble until most of the liquid has evaporated. Set aside and keep warm.
From eatsmarter.com
From eatsmarter.com
GRILLED CHICKEN FAJITA SALAD - RECIPE RUNNER
How to Make Grilled Chicken Fajita Salad. Start by combining the spices, cilantro, hot sauce, lime juice and olive oil. Put the chicken breasts in a resealable bag along with most of the marinade and massage the marinade into the chicken. Refrigerate for at least an hour. In a separate bag combine the quartered onion, large slices of peppers ...
From reciperunner.com
From reciperunner.com
CHICKEN FAJITA MARINADE RECIPE - RECIPES.NET
Level up your chicken fajitas with this easy and zesty fajita marinade, made with a mix of lime juice, olive oil, and hearty spices! ... Fajita Recipes; Related Recipes. Salad . Krab Meat Salad Recipe Recipe. 10 mins . Omelette . Tamagoyaki Bento Box Recipe . 1 hr 15 mins . Pasta . Spinach And Cheese Manicotti Recipe. Pasta . Keto-Friendly Broccoli Pasta Recipe. …
From recipes.net
From recipes.net
CHICKEN FAJITA MARINADE - MARINADE RECIPES
To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator. Marinate for 1 to 3 hours in the refrigerator.
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love