HERBED MARINATED BOCCONCINI
These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.
Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g
MARINATED BOCCONCINI
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 pints
Number Of Ingredients 9
Steps:
- To each mason jar add 3 basil leaves, 3 thyme sprigs, 1 sprig fresh rosemary, 1 clove garlic, a pinch red pepper flakes and salt, to taste. Fill the jar half way up with extra-virgin olive oil and add 10 to 12 drained boccocini balls. Top off with more extra-virgin olive oil. Cover and seal the jar. Repeat with the other 3 jars. Turn the jars over several times to incorporate the flavors. Refrigerate for 3 at least days before serving. Lasts for up to 2 weeks in the refrigerator.
PROSCIUTTO AND BOCCONCINI APPETIZERS
Make and share this Prosciutto and Bocconcini Appetizers recipe from Food.com.
Provided by Sweet PQ
Categories < 15 Mins
Time 7m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Top each slice of bread with a few bocconcini slices & a basil leave. Place on baking sheet.
- Mound a slice of prosciutto over the top.
- Sprinkle with parmesan cheese and black pepper.
- Broil until cheese melts (1-2 minutes).
Nutrition Facts : Calories 118.4, Fat 5.5, SaturatedFat 3, Cholesterol 17.4, Sodium 258, Carbohydrate 10.3, Fiber 0.6, Sugar 0.3, Protein 6.6
MARINATED BROCCOLI, TOMATO & MOZZARELLA SALAD
Steps:
- Slice the bocconcini into quarters and place in a large bowl with the tomatoes.
- Mix all the dressing ingredients and pour over the tomatoes and bocconcini.
- Steam the broccoli for 7-10 minutes until just cooked (stems should be firm but easily pierced by a knife) and place into a bowl with ice water to cool down. Drain well and add to the tomatoes and bocconcini.
- Allow to marinade for 20 minutes up to 3 hours.
- Serve at room temperature.
MARINATED BOCCONCINI
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. Let stand at room temperature, at least 30 minutes, tossing occasionally.
Nutrition Facts : Calories 211 g, Fat 20 g, Protein 6 g
MARINATED BOCCONCINI AND ROASTED PEPPER SALAD
This colourful salad can be served in the summer time or at Christmas as part of a buffet. It is fast, easy and can be made in advance. Feed 6 or 12, just add more ingredients and adjust the seasonings to taste
Provided by Abby Girl
Categories Very Low Carbs
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Cut peppers into quarters, removing the seeds. Trim the corners off the ends so the pepper lays relatively flat on baking dish (it chars the peppers more evenly!).
- Roast halves under broiler or on grill until skin is blackened, approximately 5 - 8 minutes. (Hint: I usually take each pepper out when done and continue with the rest until all are charred).
- Once removed from the heat, immediately place peppers in a bowl and cover with plastic wrap. Steam for about 10 minutes (this cools the peppers slightly and makes it easier for the peel to fall off). Uncover and peel off charred skins.
- Combine rest of ingredients and chill for at least 2 hours.
Nutrition Facts : Calories 181.3, Fat 13, SaturatedFat 6.8, Cholesterol 39.5, Sodium 315.5, Carbohydrate 4.6, Fiber 0.8, Sugar 1.8, Protein 11.6
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