MARIA'S RICE
This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!
Provided by Melissa Davidson
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
- Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 30.4 g, Cholesterol 42.6 mg, Fat 16.5 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 699.7 mg, Sugar 2 g
MARIA'S MEXICAN RICE
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
Provided by viv85e
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 26.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 845.4 mg, Sugar 1.3 g
MARIA'S GARLIC RICE WITH SPINACH
This rice includes wine and plenty of garlic. It is crucial to use good quality freshly peeled garlic from whole heads for the success of this rice. The rice can be made vegetarian by using water in place of the chicken broth. This recipe is from Baja: Cooking on the Edge.
Provided by cookiedog
Categories White Rice
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a 2-quart saucepan with a tight-fitting lid. Add the onion and saute until softened but not browned.
- Add the rice and cook, stirring, until the rice has absorbed the oil and is lightly golden. Add the wine and cook until the rice has absorbed the wine. Add the stock, cover, and turn the heat to low. Cook without peeking until the rice is done, about 15 minutes. Keep warm.
- While the rice is cooking, chop the garlic with the salt until it is almost a paste. The salt will bring the juices out of the garlic and help with the chopping as well as season the rice.
- When the rice is done, fluff it with a chopstick or fork. Stir in as much of the garlic paste as you have the nerve for. Stir in the spinach and replace the lid for 5 minutes; the spinach will steam with the heat from the rice. Serve as soon as possible.
Nutrition Facts : Calories 307.8, Fat 10.7, SaturatedFat 1.6, Cholesterol 3.1, Sodium 1031.8, Carbohydrate 43, Fiber 0.9, Sugar 2.3, Protein 6.4
FOOLPROOF MEXICAN RICE ("ARROZ MEXICANO")
Provided by Marcela Valladolid
Time 36m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cut the tomatoes in half, and remove the seeds. Add the tomatoes and 2 cups of broth to a blender and puree. Strain into a bowl and reserve the liquid. Add enough extra broth to make 4 cups of liquid.
- In a large saucepan, heat the oil over medium-high heat. Add the onion and carrots and saute for 4 minutes until the onion is translucent. Add the garlic and saute for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes. Add the tomato broth mixture, stir and bring to boil. Add the salt, bay leaf, and the serrano chile. Reduce the heat, cover and simmer until the rice is tender, about 20 minutes. Remove the pan from heat. Scatter the peas over the top of the rice, cover, and let the rice stand 5 minutes. Fluff the rice with a fork, transfer to a serving bowl and serve.
AUTHENTIC SPANISH RICE
For a great side for any main dish, try this great authentic spanish rice. The bacon drippings add another layer of flavor and make the rice delectable.-Maria Goclan, Katy, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more.
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 219mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
SPANISH CRISTIANOS Y MOROS ( BEANS AND RICE SIDEDISH)
Another variation on the medieval Spanish classic of the black bean and white rice hot dish. A delicious main dish but it also has an interesting historical significance. This is from the Beans and Grains' cookbook by James McNair. Can be served as a main or side dish.
Provided by COOKGIRl
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak the dried beans, cook until tender and set aside.
- Meanwhile, combine all the dressing ingredients and blend well. (This can be done several hours in advance to allow the ingredients to marinate.).
- Cook the rice until done.
- Drain the warm beans and transfer 3 cups to a large bowl.
- Toss the black beans carefully with half of the white onion and half of the dressing.
- In another bowl, transfer the rice and toss with the remaining onion and dressing.
- On a large serving platter, arrange the beans on one side and the rice on the other side.
- Cover and set aside at room temperature for about 1 hour, or refrigerate for up to 2 days.
- Adjust seasonings if necessary and garnish with red pepper and parsley (or cilantro) if desired.
Nutrition Facts : Calories 532.2, Fat 28.1, SaturatedFat 4, Sodium 588.3, Carbohydrate 58.4, Fiber 8.3, Sugar 2.3, Protein 13.1
More about "marias spanish rice food"
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE …
From foodiecrush.com
6 TASTY SPANISH RICE DISH RECIPES FOR YOUR MAIN COURSE
From thespruceeats.com
SEAFOOD RICE - ARROZ MARINERO - LAYLITA'S RECIPES
From laylita.com
OUR MENU - MARIA'S MEXICAN RESTAURANT
From mariasmexrestaurant.com
MARCO'S SPANISH RICE — READY FOODS
From readyfoods.biz
PAELLA DE MARISCOS | TRADITIONAL RICE DISH FROM VALENCIAN …
From tasteatlas.com
PAELLA DE MARISCOS – SPANISH RICE WITH SEAFOOD
From oldhavanafoods.com
MARIA'S MEXICAN RICE | RECIPE | MEXICAN FOOD RECIPES ... - PINTEREST
From pinterest.com
MARIA'S MEXICAN RICE | RECIPE | MEXICAN FOOD RECIPES ... - PINTEREST
From pinterest.com
SPANISH RICE RECIPE (QUICK AND EASY) WITH WHITE RICE | MAHATMA® …
From mahatmarice.com
MARIA'S, NESCONSET - MENU, PRICES & RESTAURANT REVIEWS
From tripadvisor.com
6 FAMOUS SPANISH RICE DISHES THAT HAVE A LONG HISTORY
From gastronomicspain.com
MARIA'S SPANISH RICE ARCHIVES - COOKING YOUTUBE CHANNEL
From cookingutube.com
9 BEST RATED SPANISH RICE DISHES - TASTEATLAS
From tasteatlas.com
WHAT TO SERVE WITH SPANISH RICE? 8 BEST SIDE DISHES
From eatdelights.com
MARIAS MEXICAN FOOD - MEXICAN RESTAURANT IN SULTAN
From mariasmexicanfood-mexicanrestaurant.business.site
BEN’S ORIGINAL™ SPANISH RICE - MARS FOOD SERVICES
From marsfoodservices.com
MEXICAN RICE | QUICK RICE RECIPES | SPANISH RICE - YOUTUBE
From youtube.com
MARIA'S GREEK RESTAURANT - GREEK RESTAURANT IN MIAMI [EAT IN
From mariasgreek.com
MARIA'S COCINA MEXICANA | FAMILY MEXICAN RESTAURANT | UNIVERSITY …
From mariasup.com
BEST COOKING BREADCRUMB RECIPES: MARIA'S SPANISH RICE
From worldbestbreadcrumbrecipes.blogspot.com
SPANISH RICE | M&M FOOD MARKET
From mmfoodmarket.com
NANA'S SPANISH (RED) RICE - TRIAL AND EATER
From trialandeater.com
MENU — MARIA'S GOURMET
From mariasgourmetmarblehead.com
MARIA'S MEXICAN RICE - THERESCIPES.INFO - THERECIPES
From therecipes.info
SPANISH FARMERS RICE | A CLASSIC DISH FROM MEDIEVAL SPAIN
From spainonafork.com
WORLD BEST BLOG OF RICE RECIPES: MARIA'S SPANISH RICE
From riceofday.blogspot.com
FORGET 'SPANISH RICE.' THIS IS THE MEXICAN RICE RECIPE ... - FOOD
From foodandwine.com
RICE WITH SEAFOOD ~ ARROZ CON MARISCOS - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
BEST EVER RESTAURANT-STYLE MEXICAN RICE (TIPS AND TRICKS!)
From carlsbadcravings.com
MARIA'S SPANISH RICE
From nononsense.recipes
MARIASMENU | 600+ RECIPES, TRIED & TESTED FOR YOU, TASTED
From mariasmenu.com
SPANISH RICE RECIPE – JAMAICAN DINNERS
From jamaicandinners.com
MARIA'S SPANISH RICE - COOKING YOUTUBE CHANNEL
From cookingutube.com
SPANISH RICE - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
MEXICAN RICE 2020 - MARIPOSA'S KITCHEN
From mariposaskitchen.com
ORDER ANA-MARIAS SPANISH KITCHEN TAKEAWAY IN IPSWICH - UBER EATS
From ubereats.com
OUR PRODUCTS: AUTHENTIC SPANISH SEASONED RICE | MAHATMA® RICE
From mahatmarice.com
FRINKFOOD - MARIA'S SPANISH RICE
From frinkfood.com
THE MOST UNDERRATED SPANISH RICE DISH | ARROZ CON CALAMARES …
From spainonafork.com
WHAT TO SERVE WITH SPANISH RICE? 7 BEST SIDE DISHES
From americasrestaurant.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love