Margherita Rib Eye Sliders Food

MARGHERITA RIB EYE SLIDERS

Steps:

• Stir mayonnaise, Parmesan cheese, and seasoned salt together in a small bowl. Set aside.
• Sprinkle both sides of steaks with salt, pepper, and garlic. Set aside for 15 minutes.
• Meanwhile, in a large skillet, heat 1 tablespoon oil over medium high heat. Add onion rings. Cook each side for 4-5 minutes until edges blacken.
• Remove to paper towels to drain.
• Add remaining tablespoon of oil to skillet. Add steaks to oil. Cook for 4-5 minutes per side or to desired doneness.
• Remove to a cutting surface and let rest for 5 minutes.
• Meanwhile, remove most of oil from skillet using paper towels. Heat skillet again to medium high heat. Place split sides of buns in skillet and cook for 1-2 minutes until toasted.
• Spread buns with mayo.
• Immediately add a mozzarella slice to each bun bottom.
• Thinly slice steaks into 4-inch long slices and divide onto cheese slices.
• Cut onion rings in half and divide onto steak slices.
• Top each with 2 slices of tomato and 2 basil leaves.
• Add bun tops. Serve immediately. Serves 4.