Margaritaville Island Lime Shrimp Food

SHRIMP MARGARITAVILLE

Shrimp Margaritaville image

This was posted on the Internet for someone who asked for a recipe like one in the frozen food section called Margaritaville's Island Lime Shrimp which I think is fantastic but I can't find it. Had it in Florida or NY I think. I'm still searching...Update: I found it in the freezer at Target! I still want to make this though!

Provided by Oolala

Categories Lime

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup triple sec
1/4 cup tequila
1 teaspoon lime rind, grated
1/4 cup fresh lime juice
2 teaspoons cumin
1/2 teaspoon salt
1/8 teaspoon cayenne
3 garlic cloves, minced
1 lb medium shrimp, deveined (tails on)
bamboo skewer, soaked

Steps:

Mix first 8 ingredients in a shallow dish.
Marinade shrimp for one hour.
Place on skewers and grill until pink and cooked through.
Serve with Spanish rice.

Nutrition Facts : Calories 131.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 461.4, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 23.5

MARGARITA SHRIMP

Margarita Shrimp image

I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would be good too please! lol Serves 4 as Main dish and generous 8 as an appy- more if you are not so generous! lol!

Provided by Mamas Kitchen Hope

Categories Tex Mex

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs shrimp, peeled and deveined
1/4 cup tequila
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 garlic cloves, minced
1 jalapeno, minced
2 tablespoons triple sec
2 tablespoons lime juice
lime wedge
salt

Steps:

Sample the tequila to make sure it has not gone bad! lol.
Mix all marinade ingredients in a medium mixing bowl.
Add shrimp, cover and let marinate in refrigerator for about 30 minutes.
Sample the tequila AGAIN to make sure it has not gone bad since you tasted it in step 1! lol.
Remove shrimp and discard marinade. Thread shrimp onto skewers or just put them in a grill wok or basket and grill for 5-6 minutes. Turn when they begin to turn pink on the bottom. Do NOT overcook.
Remove from grill and serve immediately.
BUT NOT before you SAMPLE the tequila AGAIN! hehehe.
Enjoy!

Nutrition Facts : Calories 365.8, Fat 17.5, SaturatedFat 2.6, Cholesterol 345.6, Sodium 337.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 46.4

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