ROSE MARGARITA
DH and I made these margaritas last night, which I found in the April 2009 edition of Bon Appetit. They are credited to the bistro, Stack, inside The Mirage in Los Vegas. I thought these were really good. I liked how they were not overly sweet. Using a good tequila is important. I used Don Julio in my first one (that DH brought back from Mexico several years ago) and when it ran out, I tried it with Hornitos Plata. I could definitely tell the difference (the Don Julio being smoother), but both were nice. DH suggested using a Reposado. Enjoy.
Provided by Dr. Jenny
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle sugar on small plate. Run 1 lime slice around rims of 2 Martini glasses; dip rims into sugar to coat.
- Fill cocktail shaker with ice cubes. Add tequila, Grand Marnier, lime juice, and rose water. Shake well.
- Strain into prepared glasses.
- Garnish drinks with remaining lime slices.
THE ULTIMATE LIME MARGARITA
You can't have a summer gathering without the great taste of Margarita's and chips with salsa. Make these ahead of time and they will be ready to serve when the party starts!
Provided by TishT
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a 4-cup measuring cup.
- FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
- Add half of margarita mixture.
- Blend until mixture is thick and icy.
- Divide between two glasses.
- Repeat with more ice cubes and remaining margarita mixture.
- FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
- Divide margarita mixture among glasses and serve.
- DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
- Cover and refrigerate.
PARKER'S FAMOUS MARGARITAS
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Provided by squawk93
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
- Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 14.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 12.5 g
HOMEMADE ROSE'S LIME JUICE (LIME CORDIAL)
Rose's Lime Juice is difficult to find and prohibitively expensive where I live. Internet to the rescue! Here's a recipe by Maria J. on Chowhound. I've posted the recipe exactly as written, but I never add the drop of food coloring. For some reason, it always turns my cordial a bright turquoise color... Use this anywhere you would use Rose's Lime Juice. We especially love our Gimlets!
Provided by Jostlori
Categories Beverages
Time 40m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Measurements are just approximate, read all instructions first to determine what you might need.
- Wash the limes VERY thoroughly, then remove zest from ten of them using a vegetable peeler. Avoid the white, bitter pith. Set aside.
- Squeeze enough limes to make 16 oz. (2 cups) juice. Place in a saucepan.
- Bring the lime juice to a boil, reduce heat to medium and reduce the juice by half. Have a heatproof measuring cup on hand. When it looks close to half its former volume, pour into the cup and check. Return to the boil if necessary. Reducing it too much is better than not enough.
- Once it's reduced by half, measure the lime juice reduction again and add an equal amount of cane sugar, by volume (ie: using the same cup to measure). That is, if it's 8 FL oz of juice, add 8 FL oz sugar. Stir to dissolve.
- Stir in the zest and allow to steep for 15 minutes, then strain.
- OPTIONAL: Add a very small drop of BLUE food coloring and mix well! It is supposed to turn a pale green, but I've never been successful at this. Mine always turns a bright turquoise blue. YUCK! The food color is purely for aesthetic purposes but does not affect the taste. The "real" Rose's Lime Juice uses the food coloring.
- Pour into a sealable glass bottle and store in the refrigerator. Will keep indefinitely.
- Note: you can make a grapefruit cordial the same way. Looks wonderful (red grapefruit), but the color vanishes in a cocktail. It tastes great by itself, or try a Paloma (tequila, grapefruit cordial, fresh lime and soda). Bottoms up....
Nutrition Facts : Calories 1256.4, Fat 3.2, SaturatedFat 0.3, Sodium 34.2, Carbohydrate 369.4, Fiber 45, Sugar 226.8, Protein 11.3
PERFECT MARGARITA
You can adjust the strength of this drink by changing the amount of lime juices used, but it is important to keep the two amounts of lime juice equal.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Moisten the rim of a margarita glass with lime juice; dip into coarse salt or hold inverted& sprinkle coarse salt over the outside of the rim.
- Place cubes in a cocktail shaker and add the rest of the ingredients (use equal amounts of fresh lime juice and sweetened lime juice).
- Shake briskly.
- Pour into glass, garnishing with a lime slice or wedge (if desired) and serve.
Nutrition Facts : Calories 3.5, Sodium 5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
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