Margarita Salt Food

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CLASSIC MARGARITAS



Classic Margaritas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
  • Photograph my Andrew Mccaul

MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

MARGARITA SALAD



Margarita Salad image

Make and share this Margarita Salad recipe from Food.com.

Provided by lazyme

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

lime wedge (optional)
kosher salt
1/2 lb romaine lettuce, torn
4 ounces monterey jack cheese, shredded
1 red bell pepper, julienned
1/4 cup fresh cilantro, chopped
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons egg substitute
1 1/2 tablespoons tequila
1 1/2 teaspoons orange liqueur
1 garlic clove, minced
1 serrano pepper, seeded and diced
1/4 teaspoon salt

Steps:

  • Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.
  • Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.
  • Arrange on prepared plates, and garnish with tortilla chips.
  • Margarita Dressing:.
  • Whisk together all ingredients.
  • Cover and chill.

Nutrition Facts : Calories 201.5, Fat 18.5, SaturatedFat 5.5, Cholesterol 17.9, Sodium 217.8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.6, Protein 6.3

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA



Margarita image

Make and share this Margarita recipe from Food.com.

Provided by Dine Dish

Categories     Beverages

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces tequila
1/2 ounce triple sec
1 ounce lemon juice or 1 ounce lime juice

Steps:

  • Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt.
  • Shake ingredients with ice and strain into the salt-rimmed glass.

Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 0.1

MARGARITA RECIPE



Margarita recipe image

Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4

50ml tequila
1 ½ tbsp lime juice, plus extra for the glass (1 lime should be sufficient)
1 tbsp triple sec
salt and slice of lime, to serve

Steps:

  • Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
  • Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.

Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium

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