Margarita Cheesecake Freezes Food

MARGARITA CHEESECAKE FREEZES

Margarita Cheesecake Freezes image

These rich, citrusy desserts are the perfect end to a summer meal. You can substitute an equal amount of lime juice for the tequila and triple sec, if you prefer.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 45m

Number Of Ingredients 12

Ingredients

6 ounces cream cheese, room temperature
1/4 cup sour cream
1/3 cup sifted confectioners' sugar
1 tablespoon finely grated lime zest
2 tablespoons freshly squeezed lime juice, plus more for glasses
2 tablespoons tequila
2 tablespoons triple sec
1/2 cup heavy cream
2 tablespoons granulated sugar
4 graham crackers
2 tablespoons unsalted butter, melted
Coarse salt, for glasses

Steps:

In the bowl of an electric mixer, beat cream cheese until smooth. Add sour cream, confectioners' sugar, lime zest, lime juice, tequila, and triple sec; beat until combined. (You can substitute lime juice for the tequila and triple sec.) In another bowl, whip heavy cream until stiff peaks form; fold into cream-cheese mixture. Cover with plastic wrap; freeze until firm, about 30 minutes.
Pulse granulated sugar and graham crackers in a food processor until finely chopped; stir in melted butter. To serve, place lime juice on one plate and salt on another. Dip rims of glasses in juice, then salt. Remove mixture from freezer, and scoop into glasses; sprinkle with topping. Let soften slightly before serving.

MARGARITA CHEESECAKE

Margarita Cheesecake image

This dessert takes inspiration from the classic Tex-Mex cocktail -- right down to the salt on the rim of the glass (in this case, a salted-pretzel crust). Tequila and orange-flavored liqueur make this ultra-creamy cheesecake an adults-only treat (or replace the liquor with lime juice for an alcohol-free version).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 5h20m

Yield Serves 8 to 10

Number Of Ingredients 12

Ingredients

4 ounces salted pretzels (4 cups)
1/3 cup sugar
4 tablespoons unsalted butter, melted
1 1/2 pounds (three 8-ounce packages) cream cheese, room temperature
1 cup sour cream, room temperature
3/4 cup sugar
2 tablespoons Grand Marnier, Triple Sec, or other orange-flavor liqueur
1 tablespoon tequila
1 tablespoon plus two teaspoons grated lime zest (from about 3 limes)
1 pinch kosher salt
4 large eggs, room temperature
Key limes or small Persian limes, very thinly sliced, for garnish

Steps:

Crust: Preheat oven to 375 degrees, with rack in center. In a food processor, pulse pretzels until fine crumbs form (you will have a little more than 1 cup). Add sugar and melted butter; process until combined. Press evenly in bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden brown, about 9 minutes. Transfer to wire rack to cool completely.
Filling: Reduce oven temperature to 325 degrees. Wrap exterior of springform pan with a double layer of foil. Set a kettle of water to a boil. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until fluffy and smooth, about 3 minutes, scraping down sides of bowl as needed. Reduce speed to medium. Mix in sour cream, sugar, Grand Marnier, tequila, lime zest, and salt; beat until well incorporated. Add eggs, one at a time, beating well after each.
Pour cream-cheese mixture over cooled crust (filling will come up higher than crust). Set springform pan in a roasting pan; carefully pour in enough boiling water to reach halfway up side of springform pan.
Bake on center rack until cake is set and slightly firm to the touch, about 65 minutes. Transfer springform pan to a wire rack and remove foil; let cool completely. Refrigerate until chilled, at least 6 hours or up to overnight. Run a knife around edge of cake to loosen before unmolding. Garnish top of cheesecake with lime slices.

Nutrition Facts : Calories 496 g, Fat 35 g, Protein 10 g

More about "margarita cheesecake freezes food"

MARGARITA LIME CHEESECAKE - WHAT'S COOKIN' ITALIAN …

4 tablespoons unsalted butter, melted. Preheat oven to 375 degrees. In a food processor, pulse pretzels until fine crumbs form. Add sugar and melted butter; process until combined. Press evenly in bottom and 1 inch …
From whatscookinitalianstylecuisine.com

See details

NO-BAKE MARGARITA CHEESECAKE BITES - IF YOU GIVE A …

Margarita Cheesecake. In a separate bowl, combine cream cheese, 1 cup confectioner’s sugar, tequila, lime juice, lime zest and vanilla, stirring until smooth. Spread the cream cheese mixture evenly on top of the …
From ifyougiveablondeakitchen.com

See details

CAN YOU FREEZE CHEESECAKE? HERE'S OUR GUIDE ON …

Step 3: Wrap with Foil. Once it’s wrapped in plastic wrap, wrap it again in foil. Repeat until all of the slices are tightly wrapped. Freeze for up to one month (or two if you’re not a stickler for quality control). When you’re ready to …
From tasteofhome.com

See details

MARGARITA CHEESECAKE RECIPE | FOOD NETWORK

Using electric mixer, beat cream cheese in large bowl until fluffy. Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice and lime …
From foodnetwork.com
Author Mary Sue Milliken and Susan Feniger
Steps 3
Difficulty Easy

See details

MARGARITA CHEESECAKE BARS - EASY NO-BAKE DESSERT - NO-BAKE …

Tips for Storing Margarita Cheesecake Bars. These Margarita Cheesecake Bars can be stored in the fridge for up to one week. I recommend storing them in an airtight container or wrapping them tightly with plastic wrap. If you want to freeze these bars, they will keep well for up to three months. Again, be sure to store them in an airtight ...
From nobakerecipes.com

See details

MARGARITA CHEESECAKE FREEZES - CHAMPSDIET.COM

Margarita Cheesecake Freezes - champsdiet.com ... Categories ...
From champsdiet.com

See details

HOW TO FREEZE CHEESECAKE - HOW TO DO IT RIGHT - FINE DINING LOVERS

Here’s how: Refrigerate overnight. Remove the foil first, but keep the plastic wrapping on, so any condensation settles on the outside of the wrapper. This should stop your cheesecake from going soggy. Bring to room temperature. Leave the cheesecake on the counter until it reaches room temperature. Decorate.
From finedininglovers.com

See details

NO-BAKE MARGARITA CHEESECAKE FREEZES RECIPE BY - COOKEATSHARE

Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
From cookeatshare.com

See details

NO-BAKE MARGARITA CHEESECAKE FREEZES

No-Bake Margarita Cheesecake Freezes. adapted from Martha Stewart. Ingredients: 6 oz cream cheese, at room temperature; 1/4 cup nonfat Greek yogurt, at room temperature; 1/3 cup sifted confectioners’ sugar ; 1 tablespoon lime zest; 2 tablespoons freshly squeezed lime juice, plus extra for serving dishes; 2 tablespoons tequila; 2 tablespoons Grand Marnier; 1/2 cup heavy …
From blog.ksvadl.com

See details

MARGARITA CHEESECAKE FREEZES RECIPE | RECIPE | DESSERTS, MEXICAN …

Jul 15, 2012 - These rich, citrusy desserts are the perfect end to a summer meal. You can substitute an equal amount of lime juice for the tequila and triple sec, if you prefer.
From pinterest.co.uk

See details

WHAT ARE MARGARITA CHEESECAKE BITES? - GO FOOD

Place the pan with the crust in the freezer for 10 minutes. 2. In large bowl, combine all cheesecake filling ingredients and mix until smooth and combined.
From gofoodfood.cc

See details

MINI MARGARITA CHEESECAKES - THAT SKINNY CHICK CAN BAKE

Add the sour cream, lime juice and zest, Grand Marnier and tequila and mix until combined. Add the eggs, one at a time, and mix just until incorporated. Divide the cheesecake batter between the 12 openings (the batter will fill the cups), and bake until the centers look almost set, about 18-20 minutes.
From thatskinnychickcanbake.com

See details

MARGARITA CHEESECAKE WITH TEQUILA WHIPPED CREAM | LIFE LOVE

Add the heavy whipping cream, tequila, lime zest and powdered sugar to a large mixer bowl and whip on high speed until stiff peaks form. Color the whipped cream with the gel icing colors, if desired. Remove the cheesecake from the fridge and remove the sides of the springform pan. Set the cheesecake on a serving plate.
From lifeloveandsugar.com

See details

MARGARITA CHEESECAKE FREEZES RECIPE | RECIPE | FROZE …

Jun 12, 2018 - These rich, citrusy desserts are the perfect end to a summer meal. You can substitute an equal amount of lime juice for the tequila and triple sec, if you prefer.
From pinterest.ca

See details

NO-BAKE MARGARITA CHEESECAKE - JESSIE SHEEHAN BAKES

Place the room temperature cream cheese in the bowl of a stand mixer fitted with the paddle attachment, or in a medium-sized bowl and using a hand mixer, and beat on medium-low until smooth, scraping the bowl with a rubber spatula as needed.
From jessiesheehanbakes.com

See details

NO-BAKE MARGARITA CHEESECAKE FREEZES - RECIPE GRAZE

No-Bake Margarita Cheesecake Freezes Recipe with 460 calories. Includes cream cheese, nonfat greek yogurt, confectioners sugar, lime zest, lime juice, tequila, Grand Marnier, heavy cream, granulated sugar, graham crackers, unsalted butter, coarse salt.
From recipegraze.com

See details

MARGARITA CHEESECAKE FREEZES - LACTO OVO VEGETARIAN RECIPES

Recipes Magazine. Home. Recipes . Margarita Cheesecake Freezes. Margarita Cheesecake Freezes. This recipe makes 4 servings with 490 calories, 5g of protein, and 36g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of heavy cream, granulated sugar, cream …
From fooddiez.com

See details

NO BAKE MARGARITA CHEESECAKE RECIPE - PRACTICALLY HOMEMADE

Take the plastic cover off of premade crust and set aside for later. In a large mixing bowl combine cream cheese and sweetened condensed milk with an electric mixer until smooth. Once smooth, add lime juice, lime zest, tequila and orange liquor, mix until combined. Fold in whipped topping until incorporated.
From practicallyhomemade.com

See details

NO-BAKE MARGARITA CHEESECAKE BARS RECIPE | MYRECIPES

Step 1. Lightly grease and then line a (8x8-inch or 9x9-inch) square baking pan with parchment paper, allowing a 1 ½-inch overhang on each side. Advertisement. Step 2. Whisk together the graham cracker crumbs, brown sugar, and salt in a medium sized …
From myrecipes.com

See details

MARGARITA CHEESECAKE FREEZES | DESSERTS, MARTHA STEWART …

Aug 22, 2017 - These rich, citrusy desserts are the perfect end to a summer meal. You can substitute an equal amount of lime juice for the tequila and triple sec, if you prefer.
From pinterest.ca

See details

CAN YOU FREEZE CHEESECAKE? | ALLRECIPES

Wrap the whole thing, pan and cheesecake together, tightly in plastic wrap. You can also use a piece of cardboard as a base for your cheesecake. 3. Repeat With Foil and Freeze. Once your cheesecake, whole or sliced, is fully wrapped in plastic wrap, wrap it again with foil. Label with the date and freeze for up to one month for best results, or ...
From allrecipes.com

See details

MARGARITA CHEESECAKE FREEZES | FOOD.COM

Cover with plastic wrap; freeze until firm, about 30 minutes. Pulse granulated sugar and graham crackers in a food processor until finely chopped; stir in melted butter. To serve, place lime juice on one plate and salt on another. Dip rims of glasses in juice, then salt. Remove mixture from freezer, and scoop into glasses; sprinkle with topping ...
From food.com

See details

MINI MARGARITA CHEESECAKES - SALLY'S BAKING ADDICTION

Add 1 extra teaspoon lime zest. Follow the rest of that recipe as directed. Mini Mini Cheesecakes: Line 2 24-count mini muffin pans with mini muffin liners. Make the crust and cheesecake batter as directed. Press 2 teaspoons of crust into each mini muffin liner. Pre-bake at 350°F (177°C) for 5 minutes.
From sallysbakingaddiction.com

See details

VEGAN CHEESECAKE RECIPE - ONE INGREDIENT CHEF

Step One. To start, make the simple date-nut crust by combining the final three ingredients – 2/3 cup mixed nuts (I used raw cashews, pecans, and almonds), 1/2 cup pitted dates, and a pinch of salt – in a food processor and pulsing repeatedly until the nuts are completely broken down. If you pinch a bit of this crust between your fingers ...
From oneingredientchef.com

See details

MARGARITA CHEESECAKE | BEYONDCELIAC.ORG

Help solve celiac disease. Join the Go Beyond Celiac patient registry today. Learn more.
From beyondceliac.org

See details

BEST MARGARITA CHEESECAKE BITES RECIPE - HOW TO MAKE MARGARITA ...

Freeze for 10 minutes. Meanwhile, in a large bowl using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Then, mix …
From delish.com

See details

VEGAN STRAWBERRY MARGARITA CHEESECAKE - HOLE FOOD BAKERY

No products in the cart. $ 0.00 Cart 0.00 Cart. Vegan Strawberry Margarita Cheesecake Published by Brittney Long on May 1, 2022 May 1, 2022Brittney Long on May 1, 2022 May 1, 2022
From holefoodbakery.com

See details

BEST CAKE RECIPES BLOG: MARGARITA CHEESECAKE FREEZES

1 in the bowl of an electric mixer, beat cream cheese until smooth. add sour cream, confectioners sugar, lime zest, lime juice, tequila, and triple sec; beat until combined. in another bowl, whip heavy cream until stiff peaks form; fold into cream-cheese mixture. cover with plastic wrap; freeze until firm, about 30 minutes.
From cakeofday.blogspot.com

See details

CAN YOU FREEZE NO-BAKE CHEESECAKE? (AND TIPS TO DO IT RIGHT)

In general, you can freeze no-bake cheesecake with pretty good results in the freezer. That said, the longer you keep it frozen, the worse the quality will be, so you will want to thaw it within about two months. In addition, you should never thaw and then refreeze a cheesecake of any kind. Every time you do so, the overall quality will ...
From bakingkneads.com

See details

MINI MARGARITA CHEESECAKES - EASY AND DELICIOUS RECIPES

For the Cheesecake. Using a countertop mixer, beat the cream cheese on medium speed until completely smooth (about 3 minutes). Add sugar and mix well, scraping down the sides of the bowl as needed. Whisk the eggs and egg yolk together and add to …
From spicedblog.com

See details

RECIPES FOR MARGARITA CHEESECAKE

Margarita chicken 19; Margarita shrimp 14; Margarita cake 13; Margarita cheesecake 12; Margarita salad 12; Margarita with spruce beer 11; Margarita recipe 10; Margarita cupcakes 10; Margarita salmon 5; Margarita mango salsa 5
From cooktime24.com

See details

MARGARITA CHEESECAKE FREEZES - MEALPLANNERPRO.COM

6 ounces cream cheese, room temperature; 1/4 cup sour cream; 1/3 cup sifted confectioners' sugar; 1 tablespoon finely grated lime zest; 2 tablespoons freshly squeezed lime juice, plus more for …
From mealplannerpro.com

See details

MARGARITA CHEESECAKE WITH TEQUILA STRAWBERRIES - DELICIOUS. MAGAZINE

Add the tequilla, Grand Marnier and lime soda and stir to combine, then set aside to cool. Pour the jelly over the set cheesecake mixture. Cover, and return to the fridge until fully set for at least 2 hours or overnight. For the tequila strawberries, combine …
From deliciousmagazine.co.uk

See details

MARGARITA CHEESECAKE RECIPE - COOKEATSHARE

View top rated Margarita cheesecake recipes with ratings and reviews. Margarita Cheesecake, No-Bake Margarita Cheesecake Freezes, Margarita Ice Box Cake Recipe for a No-Bake…
From cookeatshare.com

See details

RECIPE: MARGARITA CHEESECAKE - CHRON

Makes 20 servings. 7 tablespoons butter or margarine, cut up. 5 limes. 1 orange. 8 ounces (65 wafers) vanilla wafer cookies. 4 packages (8 ounces each) cream cheese, softened
From chron.com

See details

THESE NO-BAKE MARGARITA CHEESECAKE BARS ARE THE MOST LAID

Adding a lot of liquid to the mixture will (obviously) thin and loosen your cheesecake filling, and there’s only so much the refrigerator can do after a certain point. Allow plenty of chill time. I know it’s difficult, but don’t rush the process. Give your cheesecake a full 6-8 hours in the fridge to set up.
From myrecipes.com

See details