Margarine Frosting Food
MARGARINE FROSTING
This is great tasting butter-free recipe that uses margarine as a substitute. You can still decorate cupcakes and cakes with this icing and have beautiful results. This frosting is wonderful for those wanting to cut out some saturated fat or dairy out of their diet. Replace the milk with water or juice to make this frosting completely dairy free. It's also very cheap and quick to make!
Provided by Jackson
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl, beat margarine on medium speed until fluffy.
- Gradually add powdered sugar, one tablespoon at a time, mixing on low speed. Add in vinegar.
- Mix in vanilla.
- Add milk, juice or water until you reach the desired consistency for spreading or decorating.
- Beat until smooth, about 1 minute.
Nutrition Facts : Calories 76.7 kcal, Carbohydrate 12.5 g, Fat 3 g, SaturatedFat 0.8 g, Sodium 30 mg, UnsaturatedFat 2.2 g, ServingSize 1 serving
EASY COOKIE FROSTING
This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice and thick without that store bought taste. I also like the way you don't have to wait all night for it to harden up. Easy ingredients makes it a real keeper!
Provided by CarpenterGirl
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a mixing bowl.
- Beat on medium to high speed until all is combined and fluffy.
- You're done!
Nutrition Facts : Calories 1031.2, Fat 35.7, SaturatedFat 22.6, Cholesterol 95.9, Sodium 322.9, Carbohydrate 181.3, Sugar 176.3, Protein 1.4
EASIEST CREAM CHEESE FROSTING
Make and share this Easiest Cream Cheese Frosting recipe from Food.com.
Provided by Monkeygirl1628
Categories Dessert
Time 10m
Yield 2 2/3 cups frosting
Number Of Ingredients 4
Steps:
- In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
- Gradually add the powdered sugar, beat till smooth.
Nutrition Facts : Calories 1236.9, Fat 56.9, SaturatedFat 35.9, Cholesterol 161.7, Sodium 436, Carbohydrate 181.4, Sugar 176.8, Protein 5.2
BASIC VANILLA FROSTING
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and beat on medium speed until smooth and fluffy.
BUTTER CREAMCHEESE FROSTING
this is one of those miracle finds. i made some cupcakes and realized i had no frosting and i didn't have all of what i needed for any recipe i could find. so i grabbed what i could find and hoped for the best. this ended up being the best frosting ever and both my kids (who normally don't do this believe it or not) were licking their cupcakes and having me re-frost them over and over LOL. it was the easiest thing i've ever made and probably the best.
Provided by havoc53
Categories Dessert
Time 5m
Yield 12-48 cupcakes depending on size of cupcakes and frostin, 12-48 serving(s)
Number Of Ingredients 4
Steps:
- in a large bowl mix together cream cheese and margarine until smooth.
- pour in vanilla extract and continue mixing.
- slowly mix in powdered sugar until well blended.
Nutrition Facts : Calories 175.2, Fat 10.3, SaturatedFat 4.4, Cholesterol 20.8, Sodium 105.7, Carbohydrate 19.8, Sugar 19.2, Protein 1.2
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