Marcys Noodle Kugel Food

NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

MARC SILVERSTEIN NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F. Butter a 9 by 13 by 2-inch baking dish. In a large bowl whisk together eggs, 1/2 cup melted butter, sour cream, 1/2 cup sugar, 1/2 teaspoon cinnamon nutmeg. Toss in the noodles, raisins and orange zest. Pour mixture into prepared pan. In a small bowl mix together remaining 1/4 cup sugar with 1/2 teaspoon cinnamon. Sprinkle sugar mixture over noodles. Top with 1/4 cup melted butter. Bake for 45 minutes or until set.;

NOODLE KUGEL

Steps:

• Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.

NOODLE KUGEL

Steps:

• Preheat oven to 350^F.
• Butter a 13x9x2 inch glass baking dish.
• Place uncooked noodles in pan and spread evenly over bottom.
• Sprinkle with the raisins.
• In a large bowl, whisk the eggs, sour cream, sugar and butter.
• Add the milk, whisking until smooth.
• Pour the mixture evenly over the noodles and let stand for 5 minutes.
• Combine the cornflake crumbs and brown sugar.
• Sprinkle evenly over the noodles.
• Bake about 1 hour or until set in the center.
• Cut into squares and serve either warm or room temperature.

NOODLE KUGEL

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Boil noodles in salted water for about 4 minutes. Strain noodles.
• 3. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased 9 x 13 inch baking dish.
• 4. Bake until custard is set and top is golden brown, about 30-45 minutes.

NOODLE KUGEL (DAIRY)

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
• In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
• Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

NOODLE KUGEL

Steps:

• Heat oven to 350°F.
• Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
• Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
• Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.

NOODLE KUGEL

Steps:

• Preheat oven (see below).
• Boil water (with a little salt, as desired).
• Add noodles and cook as per directions on package (around 10 minutes) Drain and mix other ingredients in.
• Make sure margarine/butter melts and egg mixes in quickly and does not cook.
• Grease pan (8-9 inch square or round or loaf pan) and add noodle mixture.
• Bake 1 hour at 300 F or 1/2 hour at 350 F (depending on whether the rest of your dinner is cooking in the oven).

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.