Mar Tea Ni Food

POMEGRANATE MAR-TEA-NI

Steps:

• In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel.
• Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then coat with colored sugar.

MAR-TEA-NI

Steps:

• Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
• Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.

THE GREENIE MAR-TEA-NI

Steps:

• Place Green Tea tea bags into a measuring cup and add 1¼ cups boiling water.
• Let brew for 3 minutes.
• Remove tea bags.
• Add sugar and stir until it dissolves.
• Chill.
• To make a martini, take two ounces of the cooled sweet tea and mix it with one ounce of the vodka. Shake with ice and strain into a martini glass. Garnish with a twist of lemon.