Maple Sweet Potato And Apple Gratin Food

MAPLE SWEET POTATO AND APPLE GRATIN RECIPE - (4.7/5)

Steps:

• Preheat oven to 400˚F. Butter a gratin or baking dish. Decoratively arrange potatoes and apples in gratin or baking dish. Combine maple syrup, butter, cinnamon and salt to taste in saucepan. Bring to a simmer, stirring. Pour over potatoes and apples. Bake 25 minutes. After baking, put under broiler about 4 inches from heat for 1-2 minutes, or until lightly browned.

MAPLE GLAZED APPLE AND SWEET POTATO GRATIN

Steps:

• Heat oven to 350. Let the kids coat a 9x13-inch baking pan with 1 tablespoon of the butter; set aside.
• In a small pan, melt remaining butter over medium-low heat. Whisk in flour until well blended and cooked, about 1 minute. Add maple syrup, salt and brown sugar. Simmer, whisking frequently, until the sugar dissolves and sauce thickens, about 4 minutes. Remove sauce from heat.
• Help kids arrange a row of sweet potato and apple slices, alternating and overlapping them, in the prepared pan. They can continue to make rows until the pan is full. Pour the sauce evenly over potatoes and apples. Cover pan tightly with foil and bake 40 minutes.
• Raise oven temperature to 450. Remove foil from pan and use a spoon to baste the juices over the top. Bake an additional 30 minutes, or until potatoes are tender and nicely browned, basting juices over the top every 10 minutes. Serve immediately or keep warm in a 200 oven up to 30 minutes.

SWEET POTATO AND APPLE GRATIN

Steps:

• Preheat oven to 400 degrees.
• Combine apples and lemon juice in a large bowl.
• Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper).
• Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray.
• Bake at 400 degrees for 40 minutes, stirring after 25 minutes.
• Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
• Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture.
• Bake for an additional 15 minutes or until golden.
• Let stand for 10 minutes before serving.

MAPLE SWEET POTATO AND APPLE GRATIN

Steps:

• directions Preheat oven to 400 degrees F. Butter a gratin or baking dish. Decoratively arrange potatoes and apples in gratin or baking dish. Combine maple syrup, butter, cinnamon and salt to taste in saucepan. Bring to a simmer, stirring. Pour over potatoes and apples. Bake 25 minutes. After baking, put under broiler about 4 inches from heat for 1-2 minutes, or until lightly browned.

MAPLE-APPLE SWEET POTATO BAKE

Steps:

• In a greased shallow 2-1/2-qt. baking dish, combine the apples and sweet potatoes. Combine the remaining ingredients; sprinkle over apple mixture. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until apples and potatoes are tender.

MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
• Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
• Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
• Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.

SWEET POTATOES AND APPLES AU GRATIN

Steps:

• Place apples in a large bowl; sprinkle with lemon juice. Add the sweet potatoes, syrup, butter, salt and pepper; toss to coat. , Transfer to a 3-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 35-40 minutes or until apples are tender, stirring once. , In a small bowl, combine the bread crumbs, oil, cinnamon, nutmeg and vinegar; sprinkle over potato mixture. Bake 10-15 minutes longer or until topping is golden brown.