Maple Sugar Icing Food

MAPLE SUGAR ICING

Maple Sugar Icing image

A delicious icing from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Makes enough to frost tops and sides of two 8" layers. Cooking time is approximate.

Provided by Molly53

Categories Dessert

Time 20m

Yield 1 batch

Number Of Ingredients 4

Ingredients

2 cups maple sugar (or Faux Maple Sugar)
1/8 teaspoon salt
1 cup cream or 1 cup evaporated milk
1/2 cup nuts, finely chopped (preferably butternuts)

Steps:

Combine all ingredients except nuts in a saucepan.
Cook to 234F (soft ball stage).
Cool to lukewarm.
Add nuts and beat until creamy; spread on cake at once.

Nutrition Facts : Calories 2124.3, Fat 109.7, SaturatedFat 51, Cholesterol 265.3, Sodium 861.9, Carbohydrate 286.2, Fiber 6.2, Sugar 247.9, Protein 17.3

MAPLE ICING

Maple Icing image

A delicious, easy-to-make maple frosting, great on white cakes.

Provided by Rachael

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
¼ cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
½ teaspoon maple flavored extract

Steps:

Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 40.4 g, Cholesterol 30.7 mg, Fat 10.4 g, Protein 1.4 g, SaturatedFat 6.5 g, Sodium 82.9 mg, Sugar 39.3 g

BROWN SUGAR-MAPLE FROSTING

Brown Sugar-Maple Frosting image

This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.

Provided by VasaMN

Categories Desserts Frostings and Icings

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

¼ cup butter
½ cup brown sugar
3 tablespoons maple syrup, divided
3 tablespoons milk
1 ½ cups powdered sugar

Steps:

Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g

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