Maple Rum Old Fashioned Food

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MAPLE OLD FASHIONED



Maple Old Fashioned image

Forget pancakes-the Maple Old Fashioned uses rum instead of bourbon and maple syrup instead of simple syrup.

Provided by Liquor.com

Time 3m

Number Of Ingredients 4

2 ounces dark rum
1/2 ounce maple syrup
2 dashes Angostura bitters
Garnish: orange twist

Steps:

  • Add the dark rum, maple syrup and Angostura bitters into a mixing glass with ice and stir until well-chilled.
  • Strain into a chilled cocktail glass.
  • Garnish with an orange twist.

Nutrition Facts : Calories 814 kcal, Carbohydrate 175 g, Cholesterol 0 mg, Fiber 28 g, Protein 12 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 120 g, Fat 2 g, UnsaturatedFat 0 g

MAPLE OLD-FASHIONED



Maple Old-Fashioned image

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Provided by Matt Duckor

Categories     House Cocktail     Cocktail     Whiskey     Rye     Maple Syrup     Bitters     Drink     Fall     Winter     Thanksgiving

Yield Makes 1

Number Of Ingredients 4

2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)

Steps:

  • Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

MAPLE OLD FASHIONED



Maple Old Fashioned image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 ounces bourbon
1 ounce maple syrup or simple syrup
2 dashes Angostura bitters
1 piece orange peel
1 maraschino cherry, preferably Luxardo

Steps:

  • Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.

RUM OLD-FASHIONED



Rum old-fashioned image

Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 5

50ml dark rum
1 tsp sugar syrup
few dashes of orange bitters
ice
strip of orange peel, to garnish

Steps:

  • Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
  • Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.

Nutrition Facts : Calories 141 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

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