Maple Oat Batter Bread Food

MAPLE OAT BREAD

Steps:

• Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

MAPLE OAT BREAD

Steps:

• Preheat oven to 350°F Lightly spray a 9x5 loaf pan with cooking oil.
• Combine the soy milk and vinegar (or lemon juice) and allow to sour for about 10 minutes.
• In a large bowl, sift the flour, baking powder, baking soda, and salt. Whisk together until blended.
• In a medium bowl whisk the egg whites with the oil until smooth. Whisk in the maple syrup, brown sugar, and soured soy milk. Stir in the oats. Add pecans or dried cranberries, if using.
• Add wet ingredients to dry and stir with a wooden spoon until just combined.
• Pour into pan, smooth top, and bake until golden brown and a tester inserted into center of loaf comes out clean, about 1 hour.
• Cool on rack in pan for 10 minutes, then turn out of pan onto rack and cool completely before slicing.
• This bread freezes beautifully!

MAPLE AND APPLE CIDER OATMEAL BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
• Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
• Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.

MAPLE OATMEAL BREAD (BREAD MAKER)

Steps:

• Place ingredients in the order recommended for your bread maker.
• Select basic bread setting.
• Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.

MAPLE OAT BANANA BREAD

Steps:

• Grease a tube pan and sprinkle oats on the bottom.
• Mix flour, 1 cup oats and baking soda.
• Cream shortening and sugar in a mixing bowl until light and fluffy.
• Add the80 bananas, eggs and walnuts and mix well.
• Add the flour mixture.
• Beat at low speed until mixed.
• Pour into prepared pan and bake at 350º for 80 minutes or until a toothpick inserted in center comes out clean ~ begin checking for doneness at 1 hour.
• Cool in pan for 5 minutes.
• Invert on wire rack to cool completely.
• Drizzle with maple glaze.
• Maple Glaze: Combine confectioner's sugar, lemon juice and maple extract in a medium bowl until well mixed. Add enough water to form a smooth glaze consistency, stirring constantly.