Maple Glazed Ham In An Electric Roaster Food
MAPLE GLAZED HAM IN AN ELECTRIC ROASTER
Learn how to make maple glazed ham in an electric roaster oven. This holiday ham recipe is absolutely simple and impressive for special occasions.
Provided by Marsha Maxwell
Categories Holiday Recipes
Time 2h50m
Number Of Ingredients 10
Steps:
- Pour 2-4 cups water in the electric roaster oven, so the bottom of the roaster is covered to a depth of about 1/4 inch. Place the roasting rack in the bottom of the roaster.
- Lay 2-3 sheets of heavy duty aluminum foil on a countertop or work surface, overlapping the edges. Use enough foil to cover the entire ham.
- Remove the ham from its packaging, reserving any juices. Lay the ham on the aluminum foil on its side, with the cut side facing you.
- Lift the foil and wrap it around the ham, leaving the top open.
- Place the ham in the roaster on top of the rack. Pour any juices from the packaging over the ham.
- Insert the food thermometer probe in the middle of the ham, trying not to touch the bone with the probe. Wrap the top of the ham tightly with the foil, but leave the foil loose enough that you can open it later.
- Secure the lid on the roaster, and turn on the roaster to 275 degrees F. Set the probe thermometer to alert when the ham's internal temperature reaches 140 degrees.
- Heat the ham to an internal temperature of 100 degrees F (approximately 1 1/2 hours, depending on size). Meanwhile, make the glaze.
- Combine all glaze ingredients in a small saucepan, and bring to a boil over medium high heat. Boil glaze for 2 minutes.
- When the ham has reached an internal temperature of 100 degrees (approximately 1 1/2 hours), open the foil and pour on 2/3 of the glaze.
- Re-wrap the ham, and continue heating until it has reached an internal temperature of 120 degrees (approximately 30 minutes).
- Using a pastry brush, brush the remaining glaze on the outside of the ham. Re-wrap the ham and continue heating until the internal temperature reaches 140 degrees (approximately 20 minutes).
- Optional: Open the foil and turn the roaster up to 425 degrees F. Bake the ham at 425 degrees for 10 minutes to caramelize the glaze.
Nutrition Facts : ServingSize 3 oz. (85g), Calories 160 kcal, Carbohydrate 9 g, Protein 15 g, Fat 7 g
MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
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