Maple Eggnog Food
MAPLE EGGNOG
You may add a variety of liquors to this recipe such as rum or bourbon. To save time, the eggnog can be made the day before. You can also increase the recipe and serve it in a punch bowl.
Provided by Member 610488
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place egg yolks, milk, cream, maple syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top.
Nutrition Facts : Calories 471.8, Fat 34.5, SaturatedFat 18.3, Cholesterol 568.8, Sodium 180.3, Carbohydrate 23.9, Fiber 0.7, Sugar 12.9, Protein 17.4
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- In a medium saucepan, bring milk, heavy cream, maple syrup, cinnamon sticks, vanilla extract, nutmeg, whole cloves and pinch of salt to a simmer over medium heat. Do not boil. After the mixture comes to a simmer, turn off the heat.
- Beat the egg yolks until they're smooth and slightly lightened in color. Strain the cream mixture and slowly pour into the egg yolks, constantly whisking until combined. If desired, add liquor or liqueur. Keep refrigerated overnight.
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