Maple Eggnog Food

MAPLE EGGNOG

Maple Eggnog image

You may add a variety of liquors to this recipe such as rum or bourbon. To save time, the eggnog can be made the day before. You can also increase the recipe and serve it in a punch bowl.

Provided by Member 610488

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons pasteurized egg yolks
4 ounces milk
2 ounces cream
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 tablespoons pasteurized egg whites, whipped

Steps:

Place egg yolks, milk, cream, maple syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top.

Nutrition Facts : Calories 471.8, Fat 34.5, SaturatedFat 18.3, Cholesterol 568.8, Sodium 180.3, Carbohydrate 23.9, Fiber 0.7, Sugar 12.9, Protein 17.4

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