Maple Bourbon Smash Food
MAPLE BOURBON SMASH
The Maple Bourbon Smash is an ideal brunch beverage. You could also sip it at night in front of the fireplace. The choice is yours.
Provided by Daryl & Mindi Hirsch
Categories Cocktail Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Measure bourbon, maple syrup and orange juice and pour each into a mixing glass.
- Add small ice cubes and stir until the liquids are mixed and chilled - approximately 20 seconds.
- Drop a large ice cube into a lowball glass.
- Strain the liquid into the glass.
- Express the glass with an orange peel slice before adding it as garnish.
Nutrition Facts : Calories 222 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BOURBON SMASH
Steps:
- Put the simple syrup, mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken down. Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold.
- Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.
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