MAPLE BOURBON OLD-FASHIONED
Looking for an easy fall cocktail recipe? This Maple Bourbon Old-Fashioned Recipe from Delish.com is the best.
Categories cocktail recipe
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine maple syrup, water and bitters in a glass, stirring until well blended. Add a few blocks of ice and the orange peel, then pour bourbon on top.
- Garnish with a cherry and serve.
MAPLE OLD-FASHIONED
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Categories House Cocktail Cocktail Whiskey Rye Maple Syrup Bitters Drink Fall Winter Thanksgiving
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
MY MAPLE OLD FASHIONED
Steps:
- This recipe works great as a stand-alone dish, but also as a component in Jamie's Steak night from Together - see the full collection of menus here.
- GET AHEAD Put the maple syrup, the bourbon and angostura bitters into a cocktail shaker and give it a good shake, then bottle, add the teabag to infuse, and keep in the freezer until needed.
- TO ORDER Remove and discard the teabag, then pour over ice in a tumbler, coupe or martini glass, garnishing each drink with a strip of orange or clementine peel - use a speed-peeler, gently twisting before adding.
Nutrition Facts : Calories 0 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0 g carbohydrate, Sugar 0 g sugar, Sodium 0 g salt, Fiber 0 g fibre
MAPLE OLD-FASHIONED
Steps:
- Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
- Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.
MAPLE OLD FASHIONED
Steps:
- Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.
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