BANANA FRITTERS
Serve these simple, delicious fritters with fresh fruit and a dollop of Greek yogurt for a delicious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.
KOLAR PITHA
Traditionally these banana fritters are sweetened with a syrup made from gur or jaggery, which gives them a musky aroma and a dark brown color. This version uses maple syrup, which hits many of the same notes as those sweeteners. These fritters are fluffy and tender on the inside, crispy and craggy on the outside.
Provided by Sohla El-Waylly
Yield Makes 20
Number Of Ingredients 7
Steps:
- Blend banana, egg, and maple syrup in a blender until smooth, about 15 seconds. Add rice flour, salt, and baking powder and blend again until fully incorporated, about 10 seconds. (Or mash banana with a fork and whisk with the other ingredients in a medium bowl.) Cover batter and let sit at least 20 minutes and up to 2 hours to allow rice flour to hydrate.
- Set a wire rack inside a rimmed baking sheet and line rack with paper towels. Pour ghee into a small high-sided skillet, preferably cast-iron, to come at least ⅓" up the sides (more fat will result in rounder fritters). Heat over medium-high until an instant-read thermometer registers 350°F or fat rapidly sizzles when a dollop of batter is added to the pan, about 5 minutes.
- Using a 1 Tbsp. measuring spoon, drop batter straight down into skillet in a compact circle. Fry 4-6 fritters at a time, depending on the size of your skillet, until edges are dark brown, centers puff up, and fritters are mostly cooked through, about 2 minutes. (Initially edges will curl up and centers will look sunken and wet, but don't worry.) Using 2 spoons or chopsticks, turn fritters and fry until other sides are dark brown, about 1 minute. Using a slotted spoon, transfer to prepared rack and let drain. The fritters will feel soft right out of the oil, but they will grow crisp as they sit. Remove any loose bits of batter from the oil and check the temperature before frying the next batch. Serve hot.
BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
BANANA FRITTERS
Make and share this Banana Fritters recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel bananas and cut in half.
- Sift flour, cornflour, baking powder and salt into bowl.
- Mix to smooth batter with the milk.
- Beat egg white until soft peaks form, fold lightly into batter.
- Drop banana pieces into batter, then deep fry in hot oil until golden brown.
- Remove and drain on absorbent paper.
- Toss in sugar.
- (frying time is approx) Serve hot with ice cream or whipped cream.
Nutrition Facts : Calories 388, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 313.4, Carbohydrate 92.8, Fiber 7, Sugar 54, Protein 5.8
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