MAPLE-BACON WHITE CHOCOLATE FUDGE
Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to share the recipe! -Mindie Hilton, Susanville, California
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds (81 pieces)
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. Heat bacon according to package directions. Crumble bacon and set aside., In a large microwave-safe bowl, combine baking chips, condensed milk, flavoring and remaining butter. Microwave on high 1 minute; stir until smooth. (If chips aren't completely melted, microwave in 10- to 20-second intervals until melted; stir until smooth.) Stir in bacon; pour into prepared pan. Refrigerate, covered, 2 hours or until firm. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares., To make ahead: Store fudge, layered between waxed paper, in an airtight container in the refrigerator. Serve at room temperature., Freeze option: Wrap fudge in waxed paper, then in foil. Place in freezer containers and freeze. To thaw, bring wrapped fudge to room temperature.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 26mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE BACON COOKIE DOUGH TRUFFLES
Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.
Provided by GoodnPlentiful
Categories For Large Groups
Time 2h20m
Yield 42 truffles, 42 serving(s)
Number Of Ingredients 8
Steps:
- Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
- Prepare a baking sheet by lining it with parchment or wax paper.
- Using a large standing mixer, cream the butter and the sugar together until light and fluffy.
- Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Stir in bacon.
- Using a small scoop or a teaspoon, scoop up small round balls of the dough and place them on the prepared baking sheet. Refrigerate for one hour. Remove from fridge and roll into balls. Place back in fridge for another hour.
- Melt chocolate in double boiler, in the microwave or, as I prefer, in a Crock Pot on low. Dip balls one at a time and coat evenly. [I tried dumping a bunch in the Crock Pot at once but they get soft fast. Alternatively, you could put the balls in the freezer for a few minutes before dipping first so they get good and cold.] Remove them with a fork and tap against the side of the pot to remove any excess chocolate. Place back on baking sheet and top with a piece of candied bacon, if desired.
- Put truffles back in fridge until firm. Store in fridge. Enjoy!
Nutrition Facts : Calories 97.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 10.4, Sodium 75.3, Carbohydrate 14.2, Fiber 0.2, Sugar 9.6, Protein 1.6
BACON-PECAN CHOCOLATE TRUFFLES
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. -Sylvia Shankle, Munhall, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place dark chocolate chips in a small bowl. In a small saucepan, heat butter and cream just to simmering. Pour over chocolate; stir until smooth. Stir in bacon. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1-1/2 hours or until firm enough to shape., For coating, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; stir with a whisk until smooth. Stir in maple flavoring. Cool completely, stirring occasionally, about 1-1/2 hours., Shape dark chocolate mixture into 1-in. balls. Dip truffles in maple mixture; allow excess to drip off. Roll in pecans; place on a waxed paper-lined 15x10x1-in. baking pan. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
COOKIE DOUGH TRUFFLES
another untested recipe request item from gooseberry patch......egg substitute is imperative as the cookie dough is not baked...cooking and prep time is a guess.
Provided by kimbearly
Categories Candy
Time 1h45m
Yield 54 serving(s)
Number Of Ingredients 10
Steps:
- beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
- add egg substitute and vanilla;beat well.
- add flour to butter mixture;beat well.
- stir in mini chocolate chips and nuts.
- cover and chill 30 minutes.
- shape dough into one-inch balls.
- cover and freeze till very firm.
- place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
- using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
- place on wax paper to harden.
- store in fridge for 3 days.
- makes 4 1/2 dozen.
- (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate--).
Nutrition Facts : Calories 97, Fat 6, SaturatedFat 3, Cholesterol 4.5, Sodium 18.9, Carbohydrate 11.5, Fiber 0.8, Sugar 8.2, Protein 1
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MAPLE BACON CHOCOLATE TRUFFLES - HEALTHY DELICIOUS
From healthy-delicious.com
4.2/5 (7)Total Time 40 minsServings 12Calories 178 per serving
- Cut the bacon into 1/4-inch squares. Cook until very crisp; drain on paper towels. Add the brown sugar to a clean, dry pan set over high heat. Keep a close eye on the sugar, as soon as it starts to melt, stir it constantly. As soon as all of the sugar has melted, stir in the bacon. Spread in a thin layer on the parchment and let harden. Crumble.
- Add the condensed milk, brown sugar, maple syrup, and butter to a saucepan set over medium-high heat. Bring to a boil; reduce heat to low and cook until it resembles a thick caramel sauce, about 7 minutes. Test for doneness by dropping a small amount of the maple cream into a glass of cold water – it should solidify into a soft, pliable ball. Chill thoroughly, until the fudge solidifies/hardens.
- Melt the candy melts according to the directions on the package. Working quickly, roll teaspoons full of maple fudge into balls, then use a fork to dip it into the candy melt. Let the excess chocolate drip off. Top with crumbled candied bacon.
SWEET & SALTY MAPLE BACON COOKIE DOUGH - WYLDFLOUR
From wyldflour.com
Estimated Reading Time 5 minsCalories 802 per serving
- Bacon! Preheat your oven to 350 degrees and line a baking sheet that has a raised edge with aluminum foil. Lay out your bacon strips so they do not overlap. Bake for 25-30 minutes until the bacon has darkened in color--this will vary depending on how thick cut your bacon is so check on it every ten minutes. Remove from the oven and use tongs to transfer the (very) hot bacon to a plate lined with paper towels. Let cool and crisp. Once cool, crumble the bacon and set aside.
- Mini Maple Truffles! In a small bowl, beat the butter, maple syrup, vanilla, and imitation maple together. Then beat in the powdered sugar a couple spoonfuls at a time until combined. Place in the refrigerator to harden a bit - at least 30 minutes. Use your fingers to scoop/pinch tiny pea-sized amounts of the truffle dough and roll into mini truffles. Place on a parchment-lined plate and place in the refrigerator to chill until ready to use.
- Cookie Dough! Let your butter come to room temperature. (Important: Do not melt your butter. This will result in a greasy cookie dough.)
- Cream the butter, brown sugar, and white sugar together in a medium-sized mixing bowl very well. Add maple syrup, vanilla extract, and imitation maple and mix until incorporated. Mix in flour, salt, and baking powder. (Be sure, if you've home heat-treated your flour, that the flour is 100% cool or it will change the texture of the cookie dough.)
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- In a large mixing bowl, add the powdered sugar, milk, frosting and maple syrup. Stir until blended.
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