Manwich Sloppy Joe Meatloaf Food
MANWICH MEATLOAF RECIPE - (4.5/5)
Provided by á-1244
Number Of Ingredients 8
Steps:
- Directions Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside 3/4 cup Sloppy Joe sauce. Mix remaining Sloppy Joe sauce, Egg Beaters, bread crumbs, onion, salt and pepper in large bowl until well blended. Add beef; mix just until combined. Shape meat mixture into a 9x5-inch rectangle in baking dish, pressing together firmly and flattening top. Spoon reserved Sloppy Joe sauce over top of meat mixture. Bake 40 minutes or until cooked through (160°F). Let stand 10 minutes before slicing. Cook's Tips To make 1 cup fresh bread crumbs, tear 2 slices firm bread into quarters and place in food processor. Pulse quickly to make crumbs. Bread, just beginning to dry out, works best. Nutrition Information 212 Calories 9g Total Fat 19g Protein Makes: 8 servings (1 slice each) - See more at: http://www.manwich.com/recipes-Saucy-Meatloaf-5620?
MANWICH MEATLOAF
This meatloaf taste like buffet style meatloaf. The hot sausage is a must for that hint of spicy taste .
Provided by 2natrl
Categories Meatloaf
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl add sausage,beef and onion.
- lightly mix in egg, breadcrumbs, salt and pepper.
- add the Manwich sauce, mix well,.
- reserve small amount of Manwich for last 15 minutes of cooking for the topping.
- Shape loaf In a shallow baking dish.
- pour out excess liquid every 15 minutes Bake at 350 for 45 mins.,.
SLOPPY JOE MEATLOAF
i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.
Provided by polly salama
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- in a large bowl combine all ingredients-do not over work the mixture as you will have a tough meatloaf.
- shape into a loaf and put in a deep baking dish.
- put in a preheated 350 degree oven on middle rack for 60-90 minutes.
- the center of the meat should reach 160 degrees on a meat thermometer.
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