Mango Shortbread Bars Food

MANGO SHORTBREAD

Mango Shortbread image

Easy to make. Tasty!!! No too sweet. Best served fresh as in storage crust will get soft. If you doubled or trippled the mango it would become a mango pie! I found this in my search for mango recipes to use an abundant crop. Possible additions ginger, coconut or nuts. Could easily be made with peaches, nectarines, plums, apples, etc.

Provided by Ambervim

Categories Dessert

Time 40m

Yield 1 Batch

Number Of Ingredients 7

Ingredients

1 1/4 cups butter
4 cups flour
1 cup sugar
2 cups mangoes, sliced thinly
1/4 cup flour
2/3 cup sugar
1 1/2 teaspoons cinnamon

Steps:

Cream crust ingredients.
Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half.
Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
Spread over crust; add rest of crust mixture over mango filling.
Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 5466.2, Fat 236.7, SaturatedFat 146.9, Cholesterol 610.1, Sodium 2043.6, Carbohydrate 791.5, Fiber 21.7, Sugar 379.5, Protein 60.1

MANGO BARS

Mango Bars image

This recipe will make you love mangoes.

Provided by brucewon

Categories Desserts Cookies Bar Cookie Recipes

Time 1h12m

Yield 18

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup melted butter
½ cup confectioners' sugar
½ cup chopped macadamia nuts
4 cups chopped mangoes
¾ cup white sugar
⅓ cup water
1 teaspoon lemon juice
4 tablespoons cornstarch
3 tablespoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 30.7 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 7 g, Sodium 74.2 mg, Sugar 17.2 g

DOUBLE GINGER MANGO SHORTBREAD

Double Ginger Mango Shortbread image

When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye.

Provided by SusieQusie

Categories Bar Cookie

Time 40m

Yield 48 squares

Number Of Ingredients 11

Ingredients

1/2 cup dried mango, cut into 1/4 inch pieces
1 tablespoon freshly grated gingerroot
2 tablespoons hot water
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 teaspoons ground ginger
3/4 teaspoon salt
1 cup unsalted butter, cold and cut into 1/2 inch cubes
1 egg, slightly beaten
1/2 cup chopped almonds

Steps:

Preheat oven to 325ºF.
Combine mango and grated gingerroot in a small bowl; stir in hot water and set aside. (kitchen shears cut the dried mango easier than a knife).
Combine flour, sugars, ground ginger and salt.
Cut in butter (if using a food processor - pulse 5-6 times until mixture resembles coarse meal. Don't over process!).
Combine beaten egg with mango mixture from step 2 and stir into flour/butter mixture. (Again, if using a food processor, only pulse 5-6 times to mix).
Press evenly into a 10-inch by 15-inch rimmed baking pan.
Sprinkle with almonds.
Bake for 20-25 minutes or until lighlt browned.
Cut into 1 1/2 inch pieces while still warm.

Nutrition Facts : Calories 82.1, Fat 4.8, SaturatedFat 2.5, Cholesterol 14.6, Sodium 43.8, Carbohydrate 9.1, Fiber 0.3, Sugar 4.3, Protein 1.1

MANGO SHORTBREAD BARS

Mango Shortbread Bars image

Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.

Provided by COHO

Categories Butter Cookies

Time 1h30m

Yield 20

Number Of Ingredients 8

Ingredients

1 ½ cups butter
½ cup white sugar
3 cups sifted all-purpose flour
4 cups sliced mango
¼ cup white sugar
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 pinch ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

Nutrition Facts : Calories 247.2 calories, Carbohydrate 28.8 g, Cholesterol 36.6 mg, Fat 14.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 99.2 mg, Sugar 12.5 g

More about "mango shortbread bars food"

TART MANGO BARS WITH SHORTBREAD COOKIE CRUST | CLUB …

In a large mixing bowl, whisk together the flour, sugar and salt. Then whisk in the whole eggs and egg yolk, followed by 1 cup of mango puree, …
From clubcrafted.com
Estimated Reading Time 2 mins

See details

MANGO BARS RECIPE WITH SHORTBREAD CRUST AND CRUMBLE

Mango bars — delicious mango filling sandwiched in a buttery shortbread crust and crumble. So easy to make, even easier to eat! A …
From theunlikelybaker.com
Ratings 4
Calories 239 per serving
Category Dessert, Snack

See details

MANGO LEMON BARS RECIPE - GRANDBABY CAKES

Add diced mango and lime juice to heavy duty blender or food processor and puree until completely smooth. In a medium sized bowl, whisk together granulated sugar and flour to combine dry ingredients. Next, whisk in …
From grandbaby-cakes.com

See details

OATMEAL MANGO BARS (+ CRUMBLE TOPPING) - AVERIE COOKS

Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan helps with cleanup and is recommended. Crust and Crumble Topping - In a large, microwave-safe bowl melt the butter, …
From averiecooks.com

See details

MANGO OAT BREAKFAST BARS - MANGO.ORG

Preheat oven to 375°F and spray an 8-inch square baking dish with non-stick cooking spray. Stir together brown sugar and butter in a medium bowl. Add egg and vanilla and mix until smooth. Stir in flour, oat bran, cinnamon, baking soda …
From mango.org

See details

CREAMY MANGO COCONUT MOUSSE BARS WITH A COCONUT …

2 large ripe mangoes, peeled pitted and chopped; 4 oz canned cream of coconut; ¼ tsp kosher salt; 1 ¼ oz packet powdered gelatin; 1 ¼ cups heavy cream
From joanne-eatswellwithothers.com

See details

MANGO LEMON BARS WITH TOASTED COCONUT - CHOCOLATE …

Mango Bar Directions. Preheat oven to 350°F. Grease and flour a 9 x 13 inch baking pan. In a medium bowl, mix together 1 and 3/4 cup flour and powdered sugar. Cut in cold butter with a pastry blender until the mixture …
From chocolatewithgrace.com

See details

MANGO BARS | OLIVE & MANGO

For the crust. Preheat the oven to 350°F. Grease a 9 inch tart pan with removable bottom or line an 8 x 8 square baking pan with parchment paper then spray with nonstick spray. In the bowl of a food processor add the flour, …
From oliveandmango.com

See details

MANGO CRUMB BARS - MANGO.ORG

Grease an 8x8 baking dish with coconut oil, then transfer ¾ of the dough to the dish, using your hands to press it down; set aside. For the filling: add mango, sugar, coconut, and flour to a small bowl and stir to combine. Pour mango on top of the crust, using a spoon or spatula to spread it out. Sprinkle the remaining dough on top of the ...
From mango.org

See details

MANGO BARS WITH COCONUT OATMEAL SHORTBREAD CRUST

Make the mango filling.In a bowl, whisk the eggs with sugar then fold in the mango purée, lime juice, and flour until all is well combined. Pour onto the warm crust. Bake & Chill.Bake for 32-34 minutes or until the outer rim of the baking …
From asassyspoon.com

See details

MANGO PEACH SHORTBREAD BARS - RECIPES, COOKING TIPS, AND FOOD …

Mango Peach Shortbread Bars. Photo: Valerie . Ingredients. 10 tablespoons of cold butter cut into tiny pieces. 2 egg yolks. 1/2 cup of granulated sugar. 1/2 teaspoon of baking Powder. 2 cups of all-purpose flour. 1/2 teaspoon of sea salt. 1 cup of your favourite jam ( at room temp. ) Preparation. 1. Preheat the oven to 350F. 2. Grease an entire 8x8 inch baking pan. 3. In a …
From foodista.com

See details

MILLIONAIRE SHORTBREAD BARS - LIDIA'S COOKBOOK

The first step in making these millionaire bars is to make the shortbread. • Cream the butter then add the sugar, salt and beat until light and fluffy. • Add the vanilla and egg yolk then mix until combined. • Add the flour in a few batches and mix until just combined. • Bake at 350F for about 25 minutes or until the edges are golden.
From lidiacookbook.com

See details

MALTED MACADAMIA NUT MANGO CRUMB BARS - PINEAPPLE AND …

Prepare an 8x8 inch pan (or 9x9/10x10) with parchment paper hanging over the edges. Spray lightly with cooking spray. Combine half a cup of flour with the macadamia nuts and pulse in a food processor. Combine the rest of the shortbread base ingredients in a large bowl and mix together with a pastry blender or your hands.
From pineappleandcoconut.com

See details

MANGO BARS – GLORIFIED HOBBY

If you love mango, you’ll want to make Mango Bars part of your dessert-life. The intensely delicious natural flavor of mango curd, looks and tastes beautiful on top of shortbread. While making lemon bars for work, and thinking about a dear friend who loves mango, the idea of creating mango bars came to me. I’m so happy this worked out, and ...
From glorifiedhobby.com

See details

MANGO SHORTBREAD COOKIES - HUBPAGES

Books, Literature & Writing. Business & Employment. Education & Science
From discover.hubpages.com

See details

MANGO PEACH SHORTBREAD BARS - FOODS AND DIET

Desscription I have never had such a delicious and flaky shortbread bar! The shaving adds a whole new texture to the shortbread,It becomes lighter and almost melts in your mouth. Ingredients 10 tablespoons of cold butter cut into tiny pieces 2 egg yolks 1/2 cup of granulated sugar 1/2 teaspoon of baking Powder 2 cups of all-purpose flour 1/2 teaspoon of …
From foodsanddiet.com

See details

MANGO STRAWBERRY MACADAMIA NUT SHORTBREAD BARS AND THE

Mango Curd Filling 450 g (1lb) Mango, about 1 medium mango, pit and skin removed and flesh chopped 100 g (1/2 cup) white granulated sugar 60 g (1/4 cup) fresh squeezed lemon juice, about 1 medium lemon 6 large egg yolks 1 large egg pinch of salt 1 vanilla bean. Macadamia Nut Shortbread 225 g (1 1/2 cups) all-purpose unbleached white flour
From eatthelove.com

See details

MANGO BARS WITH COCONUT OATMEAL SHORTBREAD CRUST

Let the bars cool completely then cover with plastic wrap and refrigerate for 2 hours. Dust with confectioners sugar then cut into squares. Dust with confectioners sugar then cut into squares.
From asassyspoon.com

See details

MANGO LIME BARS - NOW FROM SCRATCH

For the Mango Curd. While your crust is baking, peel and slice mangos, discarding skin and pit. Put your mangos and lime juice in the food processor and blend until smooth and no more chunks remain. In another mixing bowl, stir together flour, sugar, and salt. Once mixed, add in eggs and mix together making sure there are no lumps.
From nowfromscratch.com

See details

MANGO LEMON BARS – HEALTHIENUT – EASY TO FOLLOW PLANT-BASED …

Add frozen mango to a blender with a few tbsp of water. Pulse until creamy. To a small saucepan, add mango and the rest of the filling ingredients whisking well to dissolve the starch. Bring to a low boil them simmer for 4-5 minutes until thickened and almost gelatinous. Take off the heat then pour over the crust.
From healthienut.com

See details

MANGO BAR RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: Heat oven to 375°F. Combine flour, sugar, and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
From stevehacks.com

See details

MANGO SHORTBREAD BARS RECIPES ALL YOU NEED IS FOOD

1 cup butter, softened (for dairy-free, use 1:1 ratio of vegan butter. one cup = 2 sticks ) 1 cup granulated sugar: 2 whole eggs: 2 egg yolks: 1/4 teaspoon salt
From stevehacks.com

See details

MANGO SHORTBREAD BARS - YUM TASTE

Preheat oven to 350 degrees F (175 degrees C). In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9×13 inch baking dish. In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan.
From yumtaste.com

See details

MANGO SHORTBREAD BARS - LOVEANDFLOURBYPOOJA | RECIPE | MANGO …

Jul 7, 2021 - It’s ironical that as a baker, I can’t really tolerate anything that’s too sweet. I love my desserts and fancy bakes and all, but unlike my younger years when I could easily gobble up a couple of chocolates within minutes, I now seek a little more depth and complexity to a dish. A good dessert needs to have some crunch…
From in.pinterest.com

See details

MANGO BARS WITH MACADAMIA SHORTBREAD CRUST - WILD WILD WHISK

Pour the mango pudding mixture into the baking pan over the baked macadamia nut shortbread crust. Refrigerate uncovered until set, about 2 – 3 hours. When ready to serve, loosen the sides and lift the whole thing out of the baking pan using the excess parchment paper as handles. Cut into squares. Keep refrigerated.
From wildwildwhisk.com

See details

TART MANGO BARS WITH SHORTBREAD COOKIE CRUST | CLUB CRAFTED

Nov 14, 2020 - Bake these tart mango bars with a classic shortbread cookie crust for a sweet but tart homemade dessert this summer made with fresh mango puree! Nov 14, 2020 - Bake these tart mango bars with a classic shortbread cookie crust for a sweet but tart homemade dessert this summer made with fresh mango puree! Pinterest. Today. Explore. When …
From pinterest.com

See details

THE DISH LIST: MANGO SHORTBREAD BARS

Ingredients. 1 1/2 cups butter; 1/2 cup white sugar; 3 cups sifted all-purpose flour ; 4 cups sliced mango; 1/4 cup white sugar; 1/4 cup all-purpose flour
From dishlist.blogspot.com

See details

PINEAPPLE MANGO COCONUT BARS - LITTLE SWEET BAKER

Butter and line a 8×8″ square baking pan with parchment paper. Toss the flour and sugar together. Use a pastry cutter or a fork to cut the butter into the flour mixture until crumbly. Stir in the shredded coconut and press FIRMLY onto the prepared baking pan. Bake for 10 minutes or until the edges just start to brown.
From littlesweetbaker.com

See details

DAY 2: SHORTBREAD BARS WITH MANGO JAM FILLING

These mango shortbread bars served as my departu... Oct 20, 2019 - Sometimes on especially cold days, I can't help but reminisce about the glories of summer. Pinterest
From pinterest.ca

See details

FRINKFOOD - MANGO SHORTBREAD BARS

4 cups: sliced mango 1/4 cup: white sugar 1/4 cup: all-purpose flour 1 1/2 teaspoons: ground cinnamon 1 pinch: ground nutmeg Directions. Preheat oven to 350 degrees F (175 degrees C). In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
From frinkfood.com

See details

RECIPE FOR MANGO SHORTBREAD - ONLINE RECIPES FROM HINDS JERSEY …

Mango Shortbread. Crust 1 1/4 cups butter 4 cups flour 1 cup granulated sugar. Filling 2 cups mangoes, sliced thinly 1/4 cup all-purpose flour 2/3 cup granulated sugar 1 1/2 teaspoons cinnamon. Cream crust ingredients. Pat 1/2 of mixture into a 13 x 9-inch pan. Set aside other half. Mix filling ingredients (sugar, flour, cinnamon), and fold in ...
From hindsjerseyfarm.com

See details

CHILI MANGO SNACK BARS | HEALTHY NIBBLES BY LISA LIN

Set aside. In a large bowl, mix the oats, cereal, almonds, mango, pumpkin seeds and red pepper flakes together. In a small saucepan, heat the brown rice syrup and almond butter over medium heat. Once the brown rice syrup bubbles, about a minute or two, start stirring the almond butter and brown rice syrup together.
From healthynibblesandbits.com

See details

HEALTHY MANGO BARS WITH CRISPY OAT CRUST - GLUTEN & DAIRY FREE

Crust. Preheat oven to 350°F degrees and line an 8×8 baking dish with parchment paper, foil or non-stick cooking spray. Blend oats until fine powder forms. Add maple syrup, coconut oil, sea salt and vanilla and blend another 15 seconds or so until all is …
From pricklyfresh.com

See details

MANGO CRUMB BARS | RECIPE | MANGO DESSERT RECIPES, DESSERTS

Jun 22, 2019 - Delicious mango dessert recipe! These Mango Crumb Bars are buttery and filled with juicy fresh mangos, a treat for mango lovers! Jun 22, 2019 - Delicious mango dessert recipe! These Mango Crumb Bars are buttery and filled with juicy fresh mangos, a treat for mango lovers! Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca

See details

MANGO CREAM SHORTBREAD SANDWICH COOKIES | CANADIAN LIVING

In food processor or blender, purée mango. In heatproof bowl, whisk together sugar and cornstarch. Add mango purée, egg yolks, lime zest and juice; whisk to combine. Set bowl over saucepan of hot (not boiling) water; whisk mango mixture constantly until thick enough to coat back of spoon, 10 to 12 minutes. Remove from heat.
From canadianliving.com

See details

FRESH MANGO BARS - TWO QUEENS BAKE

Instructions. Shortbread Crust. Preheat oven to 175C/350C. Place oven tray in the middle rung. Lightly oil or butter an 8×8-inch square pan. Line the pan with parchment paper extending over two sides of the pan. Using a hand mixer, beat butter and sugar until light in color and creamy in texture.
From twoqueensbake.com

See details

COCONUT MANGO BARS | HEALTHY DESSERT SQUARES (VEGAN & GLUTEN …

Coconut Mango Squares. 1. Soak Cashews. Soak 2 cups of raw cashews for at least 4 hours or overnight, until softened. 2. Blend Shortbread Batter. Preheat oven to 350F. Melt 1 cup of vegan butter/margarine. Add melted butter, almond flour, shredded coconut, and flaxseed to a blender or food processor.
From livingfreshdaily.com

See details

MANGO PEACH SHORTBREAD BARS - EGGLESS MANGO DESSERT RECIPES

Mango and Peach Shortbread Bars:With summer at its peak, we've obviously got to make the most of nature's bounty with these mango peach shortbread bars. Thes...
From youtube.com

See details

MANGO SHORTBREAD BARS BEST DISHES - FOOD GRABS

In a medium bowl, stir together mango, 1/4 cup sugar, 1/four cup flour, cinnamon and nutmeg till nicely blended. Pour mango aggregate over shortbread in pan. Sprinkle remaining shortbread combination over mango mixture. Press down lightly. Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish earlier than slicing into bars ...
From recipesfoodgrabs.blogspot.com

See details