Mango Pineapple Mojito Food

PINEAPPLE MOJITO

Steps:

• Muddle mint leaves, sugar, and pineapple in a highball glass.
• Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

MANGO & PINEAPPLE MOJITO

Steps:

• Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.

BLACKBERRY PINEAPPLE MOJITO

Steps:

• For simple syrup: Put sugar and 2 teaspoons water in a glass bowl and microwave on full power for 10 to 15 seconds, or until sugar is dissolved.
• Drop blackberries, pineapple, and mint leaves into a sturdy glass and crush to a pulp with the end of a wooden spoon.
• Add the simple syrup, lime juice, and rum.
• Pour the contents into an old-fashioned glass and then back into first glass; repeat until thoroughly mixed, then pour back into old-fashioned glass.
• Add ice cubes and seltzer; stir.
• Garnish with sprig of mint and lime wedge.

PINEAPPLE MOJITO

Steps:

• Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
• Add the rum and shake with ice.
• Strain in a highball glass filled with crusched ice.
• Complete with pineapple juice and stir.
• Garnish with a pineapple chunk and mint.