MANGO PINEAPPLE SMOOTHIE
Mango Banana Smoothie with banana and non-dairy milk is a delicious and refreshing tropical treat any time of day!
Provided by Julie | The Simple Veganista
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Combine mango, banana, pineapple, and water/milk into a blender cup and blend until smooth.
- Pour into serving cup and top with chia seeds.
- Makes about 2 1/2 cups.
- Serves 1 generously, or 2 smaller portions.
Nutrition Facts : Calories 287 calories, Sugar 53.2 g, Sodium 4.5 mg, Fat 1.2 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 73.3 g, Fiber 8 g, Protein 3.5 g, Cholesterol 0 mg
PINEAPPLE MANGO BANANA FREEZER-PREP SMOOTHIE RECIPE BY TASTY
Here's what you need: pineapple, mango, banana, milk
Provided by Merle O'Neal
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Mix fruits together in a plastic bag.
- Seal bag and place in freezer for up to 6 months.
- When ready, mix milk and fruit in a blender until consistency is smooth.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 58 grams, Fat 5 grams, Fiber 5 grams, Protein 10 grams, Sugar 46 grams
PINEAPPLE, ORANGE, MANGO, BANANA SMOOTHIE
I make this delkcious smoothie every single morning, and not only is it an extremely healthy way to start the day but it's also very quick & simple to make! The added protein powder replaces any high-calorie protein that you might normally have on the morning (eggs, bacon, sausage, etc) and it will help keep you full longer than if it were just a pure fruit smoothie. I buy the frozen pineapple and mango chunks from Costco, and each week I buy a bunch of ripe bananas and peel them, cut them in half and throw them in a bag in the freezer. Then it takes me less than 5 mins to make it in the morning. And this has also replaced my morning coffee habit of 2 cups a day because I add 1/8 tsp of caffeine powder to it as well.
Provided by AZFoodie
Categories Breakfast
Time 4m
Yield 1 Smoothie, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put orange juice and coconut juice in the blender
- Add the protein powder & coconut.
- Add all of the fruit.
- Blend on high until desired consistency is reached, usually about 40-60 seconds depending on your blender. If it's still too thick after about 30 seconds add a splash more of liquid (water, OJ or coconut water).
MANGO PINEAPPLE BANANA SMOOTHIE (DAIRY FREE)
Make and share this Mango Pineapple Banana Smoothie (Dairy Free) recipe from Food.com.
Provided by galponetta
Categories Smoothies
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and chop up the banana.
- For the mango, stand the on the small end, then cut down the mango along the side of the pit, once on each side. Then cut the fruit free from the peel. Use a spoon to scrape the remaining fruit and juice free from the pit.
- Add juice to blender jar.
- Add frozen fruit to blender jar.
- Add fresh mango and banana to blender jar and put the lid on.
- Blend about 1 minute or until smooth. If your blender has a smoothie or frozen drink pre-set, use that. If the smoothie is thicker than desired, add a bit more juice and blend for a few more second.
- Pour into tall glasses and enjoy.
Nutrition Facts : Calories 133.2, Fat 0.7, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 33.6, Fiber 3.7, Sugar 25.6, Protein 1.8
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