Mango Passionfruit Mojitos Food

MANGO AND PASSION FRUIT MOJITO

Mango and Passion Fruit Mojito image

I don't often drink alcoholic beverages because I don't like the taste of most. However, I do sometimes enjoy a cocktail on a hot day, in the form of Margaritas, Mojitos and Piña Coladas. They are some of my favorite drinks and I love trying different flavors and variations of each of them. I made

Provided by Erica Dinho

Number Of Ingredients 8

Ingredients

1 large ripe mango (peeled and diced)
2 cups of passion fruit juice
¼ cup fresh lime juice
½ cup sugar (or to taste)
Mint leaves
2 cups of sparkling water
1 cup of rum (or to taste)
Ice

Steps:

Place the mango passion fruit juice, lime juice and sugar in a blender. Blend until smooth.
Add the rum, a few ice cubes and some mint leaves. Then top off with the sparkling water, mix gently and serve.

PASSION FRUIT MOJITO

Passion Fruit Mojito image

The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out the seeds if you like but I like to leave them in for a little interest. -Karen Caplan, CEO Freida's Specialty Produce, Los Alamitos, California

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

6 fresh mint leaves
2 tablespoons sugar
1 ounce lime juice
3 ounces club soda
2 ounces passion fruit (pulp and seeds)
1 ounce white or light rum
Crushed ice
Optional: lime wedge and mint spring

Steps:

In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

MANGO-PASSIONFRUIT MOJITOS

Mango-Passionfruit Mojitos image

A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.

Provided by Shira Bocar

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 15m

Number Of Ingredients 10

Ingredients

20 fresh mint leaves, plus sprigs for serving
1 ripe mango, peeled, pitted, and chopped (1 cup)
1/2 cup passion-fruit juice, such as Ceres
1/4 cup simple syrup
1/4 cup fresh lime juice
1/2 cup dark rum, preferably Sparrow's
1/2 cup white rum, preferably SLR
2 cups ice
Passion-fruit seeds, for serving (optional)
Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook's note), for serving

Steps:

In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

MANGO MOJITO

Mango Mojito image

Make and share this Mango Mojito recipe from Food.com.

Provided by Michelle S.

Categories < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces mango rum
3 ounces club soda
4 fresh mint leaves
1 lime wedge
ice cube

Steps:

Crush mint leaves and lime wedge in the bottom of an old fashioned glass.
Add rum and club soda.
Adjust liquid proportions to taste.
Add desired amount of ice cubes.
Sip and enjoy!

Nutrition Facts : Calories 101, Sodium 19.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 0.1

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