Mango Lime Cooler Food

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LIME COOLERS



Lime Coolers image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

MINT COOLER



Mint Cooler image

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

Steps:

  • Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

MANGO ORANGE COOLER



Mango Orange Cooler image

Make and share this Mango Orange Cooler recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 ripe mangoes (about 1 pound-may use frozen)
2 cups orange juice
8 ice cubes
2 -3 limes, juice of
sparkling water (or club soda, tonic, etc.)
mint sprig (to garnish, or lime wedges, or both)

Steps:

  • Peel the mangoes and cut as much of the flesh off as you can.
  • Add orange juice and ice and puree in food processor or blender until smooth.
  • Add lime juice to taste.
  • Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
  • Serve with a sprig of mint and/or a lime wedge. Enjoy!

Nutrition Facts : Calories 166.7, Fat 0.9, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 41.6, Fiber 3.9, Sugar 33.9, Protein 2.5

MANGO COOLER



Mango Cooler image

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Yield serves 2

Number Of Ingredients 6

1 cup chopped mango, frozen until hard
3 tablespoons dark rum
2 tablespoons fresh lemon juice
1 tablespoon Simple Syrup (page 660)
1 1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish

Steps:

  • Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

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