Mango Lime Cooler Food

LIME COOLERS

Lime Coolers image

Provided by Food Network Kitchen

Categories dessert

Number Of Ingredients 0

Ingredients

Steps:

Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

MINT COOLER

Mint Cooler image

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

Steps:

Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

MANGO ORANGE COOLER

Mango Orange Cooler image

Make and share this Mango Orange Cooler recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 ripe mangoes (about 1 pound-may use frozen)
2 cups orange juice
8 ice cubes
2 -3 limes, juice of
sparkling water (or club soda, tonic, etc.)
mint sprig (to garnish, or lime wedges, or both)

Steps:

Peel the mangoes and cut as much of the flesh off as you can.
Add orange juice and ice and puree in food processor or blender until smooth.
Add lime juice to taste.
Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
Serve with a sprig of mint and/or a lime wedge. Enjoy!

Nutrition Facts : Calories 166.7, Fat 0.9, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 41.6, Fiber 3.9, Sugar 33.9, Protein 2.5

MANGO COOLER

Mango Cooler image

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Yield serves 2

Number Of Ingredients 6

Ingredients

1 cup chopped mango, frozen until hard
3 tablespoons dark rum
2 tablespoons fresh lemon juice
1 tablespoon Simple Syrup (page 660)
1 1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish

Steps:

Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

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