Mango Lassi Popsicles Food

RESTAURANT STYLE MANGO LASSI

Restaurant Style Mango Lassi image

A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!

Provided by Anonymous

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 (15.25 ounce) cans mango pulp, or mango slices with juice
½ cup plain yogurt
¼ cup milk
2 cups ice cubes

Steps:

Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.8 g, Cholesterol 3.1 mg, Fat 1.2 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 2.9 g

MANGO LASSI ICE POPS

Mango Lassi Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 6h15m

Yield About 20 ice pops

Number Of Ingredients 5

Ingredients

One 16-ounce bag frozen mango chunks, thawed
One 14-ounce can sweetened condensed milk
1 tablespoon grated fresh ginger
1 teaspoon cardamom
Grated zest and juice of 1 lime

Steps:

Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

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