Mango Fruit Cocktail Food

SUMMERTIME MANGO DRINK

Summertime Mango Drink image

One of my favorite drinks of the summer. It's really easy and takes only 5 minutes or less to prepare. My husband cannot get enough of it. If you want to serve 6 to 8 people, just double the ingredients.

Provided by Niayola

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 mangoes, cut into cubes
1 cup ice cubes
1 teaspoon vanilla extract
1 tablespoon white sugar
1 ⅔ cups milk

Steps:

Combine mangoes, ice cubes, vanilla extract, and sugar in a blender; pour in milk. Blend until liquefied.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 20.8 g, Cholesterol 8.1 mg, Fat 2.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 43.3 mg, Sugar 19.1 g

MANGO FRUIT COCKTAIL

Mango Fruit Cocktail image

I just love mango and this goes together so nicely! You can use fresh or frozen mango and fresh or canned pineapple. Adding a banana is good too and makes it a smoothie! UPDATE: Due to reviews I have changed the ingredient pineapple chunks to crushed pineapple to help eliminate stringiness. :)

Provided by Sharon123

Categories Beverages

Time 5m

Yield 2-4

Number Of Ingredients 5

Ingredients

1 cup mango (slices, cubed or pulp)
1 (20 ounce) can crushed pineapple in juice (or fresh)
1 cup orange juice
1 banana (optional)
lime (optional)

Steps:

Place the contents of canned pineapple(or fresh pineapple) in a blender and blend till smooth. If you want it really cold, add a few pieces of ice.
Add the mango and orange juice, blend again till smooth(add the banana here if using).
Pour drink in a glass. Garnish with a lime slice if desired. Enjoy!

Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 71.5, Fiber 4, Sugar 63.6, Protein 2.5

TROPICAL TEQUILA COCKTAIL

Tropical Tequila Cocktail image

Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don't have a pineapple to hollow out, a glass will do just as well for serving!

Provided by Ree Drummond Bio & Top Recipes

Categories beverage

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 large pineapple
1 cup frozen mango
1 cup frozen strawberries
2 tablespoons cream of coconut
6 ounces tequila
2 limes, one juiced and one sliced into rings
Fresh fruit for garnish, such as strawberries, pineapple and cherries

Steps:

Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.

MANGO-PASSIONFRUIT MOJITOS

Mango-Passionfruit Mojitos image

A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.

Provided by Shira Bocar

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 15m

Number Of Ingredients 10

Ingredients

20 fresh mint leaves, plus sprigs for serving
1 ripe mango, peeled, pitted, and chopped (1 cup)
1/2 cup passion-fruit juice, such as Ceres
1/4 cup simple syrup
1/4 cup fresh lime juice
1/2 cup dark rum, preferably Sparrow's
1/2 cup white rum, preferably SLR
2 cups ice
Passion-fruit seeds, for serving (optional)
Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook's note), for serving

Steps:

In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

MANGO BELLINI

Mango bellini image

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 2

Ingredients

½ a very ripe mango
champagne

Steps:

Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

Nutrition Facts : Calories 89 calories, Fat 0.2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium

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