MANGO FLOAT RECIPE BY TASTY
This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!
Provided by Betsy Carter
Categories Desserts
Time 12h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Peel the mangoes and cut the lobes off as close to the pit as possible. Thinly slice half of the mango lobes into ¹⁄₁₆-inch (15 mm)-thick slices, keeping the slices intact and transferring to a tray or plate. Cover and refrigerate until ready to assemble. Cut the remaining mango into ½-inch (1.24 cm) cubes. Transfer to a bowl, cover, and refrigerate until ready to assemble.
- Add 2 cups of cream to a chilled large bowl and use an electric hand mixer to beat on medium-high speed until stiff peaks form, 3-5 minutes. Add the remaining 2 cups of cream and beat again until stiff peaks form, 3-5 minutes more.
- Add half of the condensed milk and beat until fully incorporated. Add the remaining condensed milk, vanilla, and salt and beat until fully incorporated and stiff peaks form, 4-7 minutes. Give the mixture a final stir with a rubber spatula.
- Line a chilled 7 x 11 (17 x 27 cm) -inch glass dish with parchment paper, leaving overhang on all sides.
- Cover the bottom of the dish with a single layer of graham crackers, breaking to fill in any gaps as necessary. Spread 2-3 cups (480-720 ml) of the whipped cream mixture evenly over the graham crackers, all the way to the edges and corners of the dish. Top with ½ of the diced mango. Repeat to make another layer. For the final layer, arrange the graham crackers over the diced mango and top with 2-3 cups of whipped cream. Arrange the thinly sliced mango decoratively on top. Sprinkle crushed graham crackers around the edge of the float.
- Cover the mango float in plastic wrap and refrigerate for 4-6 hours, until the cream sets and the graham crackers soften and absorb some moisture. Transfer the float to the freezer for 8 hours, or overnight.
- Remove the float from the freezer and use the parchment paper to lift out of the dish. Let thaw for 5-10 minutes before slicing.
- Serve with your favorite dessert wine, cocktail, coffee, or tea.
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 60 grams, Fat 57 grams, Fiber 3 grams, Protein 9 grams, Sugar 57 grams
MANGO FLOAT
One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. I usually use a smaller glass pan with more layers, because I like the layers, it fits in the refrigerator better, and with the glass you can see the pretty layers. :) Cooking time doesn't include the time to chill in the refrigerator or freezer. Serving size can vary by the size dish you use. You can use a large dish with only 1 or 2 layers and take it to a potluck to feed many or a small dish for the family. I put the serving size for a smaller dish with 3 layers.
Provided by Enjolinfam
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice mangoes into thin wedges.
- Combine sweetened condensed milk, nestle cream, and mango.
- Layer the graham crackers in a square glass pan or other container.
- Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
- Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.
- Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes great as a frozen treat.
Nutrition Facts : Calories 310.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 12.1, Sodium 165.8, Carbohydrate 61.1, Fiber 3.1, Sugar 47.7, Protein 5.8
20 EASY MANGO DESSERTS WE CAN'T RESIST
We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious tropical dessert!
Nutrition Facts :
MANGO FLOAT DESSERT
Posting this for World Tour 2016 Philippines. Found on a site called Ambitious Chef. Looks yummy and it's no cook! It calls for "thick cream". The recipe below calls for Heavy Cream because Food.com keeps changing the "thick cream" to heavy cream. Looked it up and see that "thick cream" is available in some parts of the world in cans like condensed milk come in. But can't find it in my area, so the best research I found said to substitute creme fraiche, but maybe heavy cream will work well too.
Provided by Mrs Goodall
Categories Dessert
Time 25m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix the condensed milk and thick cream until well blended.
- To assemble the mango float, you need small glasses as seen on photo.
- Break up a couple pieces of graham cracker and place the chunks at the bottom of the jars.
- Pour some cream over the graham cracker pieces until the crackers are covered.
- Layer the mangoes on top of the cream.
- Place another layer of graham crackers and repeat process until at the top of the glass, ending with cream and sliced mangoes on top.
- Plastic wrap over the top of the glass and put in the fridge at least 4 hours. Overnight is better.
- Serve and enjoy.
MANGO FLOAT
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
- Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.
More about "mango float dessert food"
MANGO FLOAT - FILIPINO RECIPE - KITCHEN NOSTALGIA
From kitchennostalgia.com
5/5 (1)Servings 8Cuisine FilipinoCategory Dessert
- Combine cream and condensed milk and mix it with electric mixer to double the size of the ingredients.
- Place a layer of graham crackers at the bottom of a 9x7x2.5 inches (23x18x6 cm; volume 11 cups or 2.6 L) rectangular pan and spread with a layer of the cream mixture. Put slices of fresh mangoes on top.
MANGO FLOAT RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Ratings 42Calories 300 per servingCategory Dessert
- Wash mangoes, cut both sides off the pit, peel and slice the flesh thinly. Don’t throw the pit, scrape the flesh and reserve.
- In a mixing bowl, whip the cream until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste.
MANGO FLOAT - WIKIPEDIA
From en.wikipedia.org
Main ingredients Ladyfingers/ graham …Variations Crema de frutaPlace of origin PhilippinesServing temperature Cold
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From panlasangpinoyrecipes.com
5/5 (1)Estimated Reading Time 1 min
MANGO FLOAT RECIPE - AUTHENTIC FILIPINO RECIPES
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MANGO GRAHAM FLOAT IN A CUP - HAPPY TUMMY RECIPES
From happytummyrecipes.com
Category DessertTotal Time 3 hrs 20 mins
- Wash and cut the mango fruits into small cubes. Make a puree by getting the left-over on the side of the seed and mash using a fork or use a small blender. Set aside.
- In a medium bowl, beat whipping cream/ all-purpose cream on medium-high speed in electric hand mixer. Whip until it double in size, about 4 minutes.
- In a 2 ½ inches tall cup, pour 1 tablespoon of crushed graham followed by ¼ cup cream and topped with 1 tablespoon of mango cubes. Continue alternating layers for a total of 2 layers (depending on your glass), ending with mango on top. Dust lightly with crushed crackers.
MANGO FLOAT - FILIPINO CHOW'S PHILIPPINE FOOD AND ASIAN ...
From filipinochow.com
Estimated Reading Time 1 min
- Now scoop mango meat from the mangoes and into a blender or food processor, discarding the seeds and peel.
MANGO FLOAT - MANGO ROYALE RECIPE - AMIABLE FOODS
From amiablefoods.com
Cuisine Filipino, InternationalCategory Cakes, Dessert, SnackServings 8Estimated Reading Time 3 mins
- Peel mangoes and slice into thin strips. Set aside. Crush 8 packets of graham with a rolling pin and transfer in a bowl. Add melted butter and mix until graham is cohesive. Set aside.
- In a bowl, pour whipping cream and beat with hand mixer until soft peak. Add condensed milk and continue beating until stiff peak. Set aside.
- Take a square or rectangular baking dish and layer the bottom with the crushed graham. Scoop 1 cup of whipping cream and spread on top of the crushed graham.
- Next, arrange some of the mango strips on top of the cream. Cover the mangoes with the remaining 4 packets of whole graham making sure that there are no gaps.
5 INGREDIENT MANGO FLOAT - FAIRYBURGER
From fairyburger.com
5/5 (8)Servings 12Cuisine FilipinoCategory Dessert
- Combine whipped cream, condensed milk, and vanilla extract in a medium bowl and mix together.
- Layer graham crackers at the bottom of a glass baking dish. (You can trim graham crackers to fit into the gaps.)
- Add another layer of graham crackers, top with cream mixture + mangos, then repeat once more (ending with the mangos). Sprinkle crushed graham crackers over the top.
MANGO FLOAT EASY RECIPE - FOXY FOLKSY
From foxyfolksy.com
Ratings 12Calories 349 per servingCategory Dessert
- Peel the skin off the mangoes. Cut away the sides (flesh) from the pit. Lay the mango halves flat-side down on a cutting board. Cut the flesh lengthwise into thin slices. Set aside.
- Transfer chilled all-purpose cream in a large bowl. If you like it lighter and fluffier, whip it with a hand mixer until it doubles in volume.
MANGO FLOAT - SIMPLY BAKINGS
From simplybakings.com
5/5 (1)Servings 6-8Cuisine FilipinoCategory Dessert
- Peel the mangoes, slice in half and then slice the cut halves lengthwise into thin strips. Set aside.
- In a bowl, add heavy whipping cream, condensed milk and using an electric mixer, beat until light and fluffy. Add vanilla extract and mix until well combined.
- In a rectangular container, place graham cracker on a preferable size of the container that it will fit the whole area, cut some to fit in the container. Then sprinkle with crushed graham cracker to fill in the gaps.
- Pour around 1/4 batter mixture or more and cover the whole graham cracker top. Then put on mango strips 14-20 mango stips on either position.
MANGO FLOAT - HOME | FACEBOOK
From facebook.com
Reviews 1Followers 537
MANGO FLOAT - LUTONG BAHAY RECIPE
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Estimated Reading Time 3 mins
EASY MANGO GRAHAM FLOAT RECIPE | PINOY FOOD GUIDE
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Cuisine FilipinoTotal Time 4 hrs 15 minsCategory DessertCalories 521 per serving
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