MANGO MOUSSE
Mango mousse made without gelatin or eggs.
Provided by www.DessertForTwo.com
Categories Eggless Recipes
Time 4h10m
Number Of Ingredients 5
Steps:
- In a high speed blender, combine the mango with the orange juice, lime juice and condensed milk. Puree until very smooth, about 1 minute.
- Meanwhile, in a medium-sized bowl, beat the cream with an electric mixer on high until soft peaks form.
- Pour one quarter of the mango puree mixture into the beaten cream, and using a spatula, fold the mango into the cream very gently. You don't want to deflate the cream, so take your time and scrape around the bowl and down the middle to fold the mixture together.
- Repeat with the remaining mango puree, one quarter of it at a time, until everything is incorporated.
- Divide the mixture between 4 small glasses, and refrigerate at least 4 hours (or overnight) before serving. To garnish: extra dollop of whipped cream and a few diced mango pieces and a mint leaf.
Nutrition Facts : Calories 266 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 37 grams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
MANGO CUP- A TASTY MILK AND MANGO DESSERT!
Preparation time is freezing time. I must add that I really love mangoes(I was nicknamed "Chinu- The Mango baby" as a kid as mangoes are in the market in the April month, which also happens to be my birthday month) and this happens to be one of my most favourite mango recipes too :) I truly wish you enjoy this.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel the mangoes.
- Cut and blend with the milk in a food processor.
- Pour into glass dessert bowls.
- Sprinkle with pistachio slivers.
- Chill before serving for atleast 1 hour.
Nutrition Facts : Calories 299.7, Fat 6.3, SaturatedFat 2.5, Cholesterol 12.1, Sodium 49, Carbohydrate 62.1, Fiber 6.5, Sugar 49.7, Protein 5.6
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