MANGO CREPES A LA MODE
These mango crepes are a sweet piece of heaven.
Provided by Rhemassance
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.
- Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.
- Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.
- Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 31.4 g, Cholesterol 51.7 mg, Fat 6 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 91.6 mg, Sugar 20.5 g
MANGO CREPES
This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet but want to post it for safe keeping. It does not state the number of servings so I am guessing at 4. Also feel that fresh peaches could be subtituted for the mango. Preparation time does not include chilling in the fridge.
Provided by waynejohn1234
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make crepes: put milk, egg, cognac, melted butter and vanilla in blender.
- Add dry ingredients.
- Blend well.
- Let batter rest for 30 minutes to 1 hours in the fridge.
- Lightly butter small fry pan and heat to medium.
- Add enough batter to thinly cover bottom of pan.
- Cook until lightly browned.
- Carefully turn and cook other side.
- Layer crepes between sheets of paper towel to keep warm.
- For filling: cream butter and sugar together.
- Divide mixture evenly between crepes, spreading almost to the edge.
- Fold drained mango into whipping cream.
- Spoon equal amounts down the center of each crepe.
- Roll up folding ends in as you go.
- Place seam side down in casserole.
- Sprinkle with extra sugar.
- Place under broiler for 3 to 4 minutes until sugar turns golden.
- Serve with an extra dollop of whipped cream and slice of mango for garnish.
MANGO CREPE SAMURAI RECIPE - (3.3/5)
Provided by charms1027
Number Of Ingredients 15
Steps:
- Crepes: Combine ingredients in a bowl with a whisk until smooth. Strain crepe batter and allow it to rest 30 minutes before heating up crepe pan. Lightly spray or brush pan with oil and pour crepe. When the sides of the crepe are slightly pulling away, invert crepe and cook very briefly, a few seconds. Set crepe aside and continue cooking batter. With a hand mixer, beat the yolk, while gradually adding powdered sugar. Beat 10 minutes until ivory in color and thick. Slowly fold in whipped cream, and vanilla or orange liquor. Butter baking dish. Place a layer of crepes on baking dish. Pour egg yolk mixture. Spread a layer of mangoes. Repeat layering ending with a layer of crepes. Egg yolk mixture should seep through to the final layer. Bake on preheated 350º oven, middle rack until lightly browned, about 15 to 20 minutes. Cool before serving.
HOMEMADE CREPE-STYLE MANICOTTI
Contrary to popular opinion, traditional versions of manicotti ("sleeves" in Italian) are made using fresh pasta sheets or crepes, which gives the dish its namesake drape, unlike when made with the store-bought tubes. Thanks to their high egg content, the crepes here are a sort of hybrid of the two in that they resemble fresh pasta but are super light and tender. They are also simple to make and to stuff (no more cracked pasta shells!). Resist the urge to cook the crepes in a nonstick skillet, which can cause scorching; a stainless steel pan is your best bet, allowing them to steam without the slightest sticking. One update to some original versions is that the filling is bound with mozzarella rather than an egg to keep the manicotti from being too firm. You can make the crepes and even assemble the whole dish ahead of time and then bake it just before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the sauce: Combine the canned tomatoes in a large bowl, reserving the cans. Crush the tomatoes with your hands. Put the olive oil and garlic in a medium saucepan and cook over medium heat, stirring frequently, until the garlic is translucent and fragrant, about 2 minutes. Add the red pepper flakes and cook, stirring, until warm, about 30 seconds, then add the tomatoes. Fill each reserved can halfway with water, swish to collect any remaining tomato juice and add to the pan. Bring to a simmer and cook, stirring occasionally, until thickened, about 35 minutes. Stir in the whole basil sprigs, season with salt and black pepper and remove from the heat. You should have about 6 cups of sauce.
- For the crepes: Puree the eggs, flour, milk, water and 1 teaspoon salt in a blender until smooth. Let rest at room temperature for 30 minutes.
- Heat an 8-inch stainless steel skillet over medium-low heat (see Cook's Note). Pour 1/4 cup of the batter off center into the pan with a ladle or measuring cup, then swirl to coat the bottom. Cook until the crepe looks dry and pulls away from the sides of the pan, 1 to 2 minutes per side. The crepes should not take on any color. (It usually takes one or two tries to get it right so adjust the heat as needed.) Transfer the crepe to a plate. Continue cooking the crepes with the remaining batter, stacking them on the plate when they are done. You should have about 16 good crepes. At this point the crepes can be wrapped tightly and stored on the plate in the refrigerator up to 1 day.
- For the filling: Combine the ricotta, mozzarella, Parmigiano, Pecorino, parsley, nutmeg, 1 teaspoon salt and 3/4 teaspoon pepper.
- To assemble, preheat the oven to 375F. Cover the bottom of each of two 9-by-13-inch baking dishes with 1 1/2 cups sauce (it is fine to also add the basil sprigs to the bottom of the dish if you like). Divide the filling among the crepes (about 1/4 cup each) and spread it in a line down the center of each crepe. Roll the crepes into cylinders (leaving the ends open) and fit them snugly in the baking dishes, seam-side down. Spoon 1 cup of the sauce in a line down the center of each baking dish (it will only partially cover the crepes). The manicotti can be assembled up to this point, covered tightly and refrigerated overnight; remove the covering before baking.
- Cover the baking dishes with lids or aluminum foil and bake until the filling is heated through and the sauce is bubbling, 20 to 25 minutes. Remove the cover, sprinkle with some Parmigiano and continue to bake until the cheese is melted and the edges are light brown, 5 to 10 minutes more. Heat the remaining sauce in a small saucepan or the microwave and serve alongside the manicotti.
More about "mango crepe samurai recipe 335 food"
MANGO CREPE CAKE RECIPE – BAKING LIKE A CHEF
Web Oct 12, 2020 Place the first crepe in the mold, spread a thin layer of the whipped cream, and place another crepe. Spread another layer of the cream, place another crepe, and cover with the cream again. Arrange …
From bakinglikeachef.com
From bakinglikeachef.com
MANGO CREPE RECIPE: HOW TO COOK & MAKE MANGO …
Web Oct 14, 2010 Mango Crepe Ingredients 1/2 cup water, cold 1 1/2 cups milk 3 large egg 1 tablespoon sugar 1 1/2 cups all-purpose flour 1/3 cup butter, (melted), cooled unsalted butter 6 large mango, peeled, halved and …
From yummy.ph
From yummy.ph
CREPE SAMURAI RECIPE | YUMMY.PH
Web Jan 30, 2015 mango, (flesh part), peeled and sliced into thick strips 1-2 tablespoons raw sugar How to make Crepe Samurai Whisk together flour, cornstarch, soy milk, cup …
From yummy.ph
From yummy.ph
- Whisk together flour, cornstarch, soy milk, cup water, vegetable oil, muscovado sugar, and a pinch of salt in a bowl until smooth. Let sit for 1 hour.
- The batter should be the consistency of thin pancake batter; if too thick, whisk in water by the tablespoonful.
- Warm a non-stick pan over medium-high heat and brush with oil. Pour 1/3 to 1/4 cup batter in the middle of the pan; tilt in a circular motion so the batter spreads in a thin layer across the bottom. Cook until the top of the crepe is dry, the center is bubbling, and the edges are lightly browned, about 1 to 1 1/2 minutes.
- Use a heatproof rubber spatula to loosen the crepe; carefully flip and cook the other side for 30 seconds. Slide the crepe onto a plate and repeat process with the remaining batter.
MANGO CREPES - THIN PANCAKES STUFFED WITH FRESH MANGO …
BEST BLUEBERRY MANGO CREPES WITH COCONUT FLOUR
Web Mar 4, 2021 Preheat oven 120 F degrees. Spread coconut pulp on parchment paper and bake for 45 minutes or until the coconut pulp is dried. Once cooled, blend dried coconut …
From dobbernationloves.com
From dobbernationloves.com
MANGO CREPE CAKE WITH EASY HOMEMADE CREPES - FLOURING KITCHEN
Web Jul 8, 2021 Blend until smooth. Refrigerate until ready to use - can be made ahead. 2 ½ cups mango, ¼ cup water, 3 tablespoon granulated sugar. Right before assembling the …
From flouringkitchen.com
From flouringkitchen.com
HONG KONG STYLE MANGO PANCAKE (芒果班戟) - RED HOUSE SPICE
Web May 9, 2017 Assemble the pancakes. Lay one pancake on a flat surface (clear, smooth side facing down). Spoon some whipped cream onto the middle of the pancake. Place …
From redhousespice.com
From redhousespice.com
CREAM-FILLED MANGO CREPE PANCAKE: HERE'S A SIMPLE RECIPE TO …
Web May 19, 2020 Cook the crepe for around 10 seconds and remove from the pan. 5. Peel away the skin from the mango and cut them into cubes. Then, add whipping cream and …
From penangfoodie.com
From penangfoodie.com
SUSAN JUNG'S RECIPES FOR MANGO CREPE CAKE, AND MANGO JAM
Web May 28, 2016 Make the crepes. In a large bowl, whisk the flour with the sugar and salt. In a separate bowl, whisk the eggs, then add the butter and whisk again.
From scmp.com
From scmp.com
MANGO CREPE SAMURAI | CHRISTY B. YBAñEZ
Web Mar 18, 2012 How to Make Mango Crepe Samurai? In a large bowl, combine the following.Beat with a wire whisk until smooth and lump free.Set aside. for at least 30 …
From ytingdotme.wordpress.com
From ytingdotme.wordpress.com
MANGO CREPE SAMURAI RECIPE | RECIPE | DESSERTS, RECIPES, SWEET …
Web Recipe from keyingredient.com Mango Crepe Samurai Recipe 35ratings· 35 minutes · Vegetarian Key Ingredient Recipes 418kfollowers More information mango crepe …
From pinterest.com
From pinterest.com
THE 15 BEST MANGO DESSERTS IN METRO MANILA 2022 | TATLER ASIA
Web Mango torte, mango pie, mango mania all around—celebrate our prized tropical stone fruit with these 12 delicious mango desserts in Metro Manila. ...
From tatlerasia.com
From tatlerasia.com
MANGO CREPE SAMURAI – WILDFLOUR TO-GO
Web Mango Crepe Samurai. ₱1,950.00. Wildflour's take on the nostalgic crepe samurai, made with mangoes. You currently have selected as your preferred branch. This product is not …
From wildflourtogo.com
From wildflourtogo.com
CAFE JEEPNEY’S MANGO CREPE SAMURAI : TOPSECRETRECIPES
14 BEST CREPE RECIPES | HOW TO MAKE CREPES AT HOME
Web Try both the sweet and savory versions of Alton's crepe recipe. Stuff with a filling or simply top with powdered sugar for an elegant treat. Get the Recipe: Crepes
From foodnetwork.com
From foodnetwork.com
MANGO CREPE SAMURAI RECIPE 335 RECIPE - ALICERECIPES.COM
Web Set crepe aside and continue cooking batter. With a hand mixer, beat the yolk, while gradually adding powdered sugar. Beat 10 minutes until ivory in color and thick. Slowly …
From alicerecipes.com
From alicerecipes.com
HOW TO MAKE MANGO CARAMEL CREPE ROLL RECIPE | PINOY EASY RECIPES
Web You will surely love this dessert! Try this recipe of mango caramel crepe roll! Caramel sauce recipe, go here: https://www.youtube.com/watch?v=_3_hT... For the written …
From youtube.com
From youtube.com
20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO - FOOD NETWORK
Web Mango, mango, mango! This super easy, low-fat frozen treat is 100 percent ripe mango (with just a little bit of water to help with blending). Pro tip: Use really ripe fruit, which is …
From foodnetwork.com
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love