Mango Coconut Avocado Toast Recipe 45 Food

AVOCADO TOASTS

Steps:

• Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
• Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

MANGO AVOCADO TOAST

Steps:

• Lightly toast bread in a toaster or toaster oven
• While bread is toasting, peel and slice mango
• Cut mango slices into small pieces and set aside
• Mash avocado in a separate small bowl (see notes)
• Carefully remove toast from the toaster oven and let cool slightly
• Spread each slice of toast with about ¼ of the mashed avocado
• Distribute mango pieces evenly over the avocado topped pieces of toast
• Lightly sprinkle Tajin over the mango (optional, but highly recommended!)

MANGO COCONUT AVOCADO TOAST RECIPE - (4/5)

Steps:

• In a bowl, smash one avocado to a chunky paste, then mix with juice of ½ lemon, cilantro, olive oil and salt and pepper to taste. Dice remaining avocado and fold it into avocado-olive oil mixture. In a small skillet over low heat, toast coconut flakes until golden brown, 2-3 minutes. Combine with mango, mint, a squeeze of lemon juice and salt to taste. Evenly distribute avocado over each slice of toast and top with mango-coconut mixture. Cut in half and serve.