Mango Chia Mousse Food

MANGO CHIA PUDDING

Steps:

• Add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.
• Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together.
• Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.
• Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.
• Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.

MANGO CHIA PUDDING

Steps:

• Place the coconut milk and 1/2 cup mango in the base of a blender and puree until smooth.
• Place in a medium bowl or large mason jar and add in the chia seeds. Stir together, then place in the fridge for 20 minutes.
• Remove, then mix again and place back in the fridge for at least 3 hours or overnight in the fridge to gel.
• To serve, layer the remaining chopped mango with chia pudding.

MANGO CHIA MOUSSE

Steps:

• In medium bowl, soak Chia seeds in 1 cup water and add cardamom pods and rose essence .
• Cover it with lid and set a side for 20 minutes.
• After 20 minutes of soaking chia seeds , check out if all water has been absorbed by chia seeds and seeds become soft and more than double in size.
• In blender add frozen mango pieces, whipping cream and water and blend it at medium high speed for 2-3 minutes until fluffy mousse texture is achieved .
• Add honey and blend it again for 30 seconds.
• In soaked chia seeds , add mango puree and mixed well. Don't forget to remove cardamom pods now from chia seeds.
• In clear glass serving cup , make layers of Chia seeds mixture and and on top of it add Mango mousse mixture.
• Sprinkle Saffron Strands on top.
• Chill in refrigerator and served chilled mango mousse.