Mango Batido Food
MANGO-GUAVA BATIDOS
Provided by Food Network Kitchen
Time 7m
Number Of Ingredients 5
Steps:
- Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.
LICUADO DE MANGO
Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!
Provided by SunFlower
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place the mango, milk, honey and ice cubes into a blender. Cover and blend until smooth. Serve immediately.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 52.1 g, Cholesterol 14.6 mg, Fat 3.9 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 78.4 mg, Sugar 49.8 g
FRUIT BATIDO
Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!
Provided by Mommy1b2g
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g
BATIDO DE MANGO (MANGO SHAKE)
Many years ago, when I was a kid in New York, we used to get these at Victor's Cuban restaurant. Years later, Victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. Nothing could be simpler or more refreshing on a hot day. All these years later, I still think they're better sucked through a straw. For those watching calories, use skim milk.
Provided by Chef Kate
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a blender, combine ingredients.
- Blend on high until smooth and frothy.
Nutrition Facts : Calories 224.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 36.6, Fiber 3, Sugar 24.4, Protein 6.8
MANGO BATIDA
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)
Provided by januarybride
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
- Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.
BATIDO DE MANGO (CUBAN MANGO SHAKE)
This Batido de Mango (Cuban Mango Shake) is made with just 5 ingredients - frozen mango, banana, coconut milk, sweetened condensed milk, and shredded coconut flakes. Easy to make, creamy, and tastes like a tropical paradise!
Provided by Jamie Silva
Time 10m
Number Of Ingredients 5
Steps:
- Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
- Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
- Serve the batido and top with more shredded coconut flakes. Enjoy!
Nutrition Facts : ServingSize 1 shake, Calories 308 kcal, Carbohydrate 50 g, Protein 4 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 13 mg, Sodium 139 mg, Fiber 3 g, Sugar 39 g, UnsaturatedFat 2 g
MANGO BATIDO
Provided by Jonathan Reynolds
Categories for one, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.
FRESH FRUIT BATIDOS
Steps:
- Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.
PAPAYA AND MANGO BATIDOS
Provided by Aarón Sánchez
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.
BATIDOS
Provided by Bobby Flay
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.
BANANA-MANGO BATIDOS
This is a Latin American version of a smoothie. They're often made with milk, ice, and tropical fruit. From Go Bananans!
Provided by cookiedog
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and puree until smooth.
- Pour into 2 stemmed glasses.
Nutrition Facts : Calories 176.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 62.6, Carbohydrate 31.2, Fiber 2.8, Sugar 18.4, Protein 5
PAPAYA AND MANGO BATIDOS-MILKSHAKE
Make and share this Papaya and Mango Batidos-Milkshake recipe from Food.com.
Provided by Chef Jean
Categories Shakes
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.
MANGO-COCONUT BATIDO (MILKSHAKE)
Tropical fruits such as mangoes, papayas, bananas, guavas, and coconuts are combined with milk, ice and sometimes sugar to create a Cuban milkshake called a *batido*. This Key West shake is a cultural hybrid, however, because it also contains vanilla ice cream.
Provided by kitty.rock
Categories Shakes
Time 10m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, cream of coconut, and mango in a blender.
- Pulse to mix well.
- Add ice cream and vanilla.
- Process on high until well mixed and frothy.
- Pour milkshake into 2 glasses.
- Sprinkle toasted coconut on top of milkshake.
- NOTE: Cream of coconut is popularly marketed as "Coco Lopez" and is highly sweetened. You'll find cream of coconut in the supermarket drink mixer section. If instead you use coconut cream, such as that marketed by "Ocho Rios", you should add 2 tablespoons of sugar to the milkshake. Coconut cream will be in the baking section of your supermarket.
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BATIDO, REFRESCO, OR NATURAL – FRUIT IN A GLASS
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MANGO PASSION FRUIT SMOOTHIE - LAYLITA'S RECIPES
Batidos can be made with fruit + water or also with fruit + milk or yogurt. Jump to Recipe. Personally I tend to prefer to use water for batidos made with tropical and tart fruits, but feel free to adjust the recipe and use milk or plain yogurt in …
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Many people love mango — not only because it’s delicious but also because it’s very nutritious. One cup (165 grams) of fresh mango provides ():Calories: 99 Protein: 1.4 grams Carbs: 24.7 ...
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FRUIT BATIDO - TASTE AND TELL
This batido recipe really is best when you make it right before serving. It only takes a few minutes to blend everything together. You could dice the mango earlier, though. I have not tried this with frozen mango – only …
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PAPAYA AND MANGO MILKSHAKE (BATIDO) ⋆ ANTILLIAANSE-ETEN.NL
Ingredients: 1 mango, peeled and cut into pieces; 1 large papaya, peeled and cut into pieces; 100 ml of orange juice; 10 ice cubes; 100 ml yoghurt; Preparation:
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The mango and the salmon go so well together." – Liz Dalton 'Lizzie'. Mango Watermelon Smoothie. 13. Mango Chicken Recipes. Mango Cheesecakes for Dessert With a Tropical Twist.
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MANGO SMOOTHIE (BATIDO DE MANGO) RECIPE | SPARKRECIPES
The batido is a smoothie made with milk and tropical fruits. For a classic Cuban drink, omit the lime juice and substitute frozen guanábana pulp for the mango. Guanábana is an exotic-tasting, rich, tart-sweet, white-fleshed fruit. The batido is a smoothie made with milk and tropical fruits. For a classic Cuban drink, omit the lime juice and ...
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Batido de Mango (Mango Smoothie) might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 84 calories, 4g of protein, and 0g of fat per serving. This recipe serves 4. Head to the store and pick up brown sugar, milk, lime juice, and a few other things to make it today. From preparation ...
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Mango Batido. Level. Easy. Prep . 10 min. Servings. 4 servings. This easy to prepare mango “batido” or shake is a smooth, tropical delight. Made with mango juice and creamy evaporated milk, it will for sure become one of your family’s favorite beverages. KEY INGREDIENTS . Evaporated Milk. NESTLÉ® CARNATION® Evaporated Milk. 12 oz. INGREDIENTS 2 1/2 …
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