Mango Agua Fresca Food

MANGO AGUA FRESCA

Mango Agua Fresca image

If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!

Provided by Mely Martínez

Categories Drinks

Time 10m

Number Of Ingredients 4

Ingredients

2 Cups of peeled and chopped ripe mangos (About 4 Ataulfo Mangos)
½ cup sugar*
5 cups of water
3 cups of ice cubes

Steps:

Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
Pour in a large pitcher and add the ice cubes. Taste to check sweetness.

Nutrition Facts : ServingSize 1 cup, Calories 58 kcal, Carbohydrate 14 g, Sodium 6 mg, Sugar 14 g

AGUA FRESCA

Agua Fresca image

Provided by Food Network

Categories dessert

Time 15m

Yield about 1 quart, 3 to 4 servings

Number Of Ingredients 4

Ingredients

1 large cantaloupe or half a watermelon, seeded and diced (about 3 cups)
1 1/2 cups water
2 to 4 tablespoons sugar
2 to 3 limes, juiced

Steps:

This and other similar fruit drinks, which translate literally as "fresh water," are served all over Mexico and they're a cinch to replicate at home. The key is to strain the pulpy fruit to make a clearer liquid. Instead of melon, you could use strawberries, pineapple, or mango -- any fruit that is soft enough to puree.
Puree cantaloupe and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and season with sugar and lime juice, to taste.

MANGO AGUA FRESCA

Mango Agua Fresca image

This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 ripe mango, peeled, pitted and cut into chunks
1 1/2 cups cold water (try this with club soda for a bubbly drink!)
1/2 teaspoon freshly squeezed lime juice (or more to taste)
1/2 teaspoon honey (to taste, or agave nectar)
lime wedge (to garnish)
mint leaf (to garnish)

Steps:

In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.

MANGO AGUA FRESCA WITH MINT

Mango Agua Fresca with Mint image

I just love mango in this agua fresca!

Provided by Abbi Heather

Time 2h25m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons white sugar
4 ¼ cups water, divided
3 medium ripe mangoes
1 lime, juiced
½ cup fresh mint leaves

Steps:

Combine sugar and 1/4 cup water in a small saucepan and cook over low heat until the sugar melts, 3 to 4 minutes. Remove from the heat and set aside to cool, about 15 minutes.
Combine mangoes, the simple syrup (water and sugar mixture), lime juice, and 1 cup of water in the bowl of an electric blender; blend until smooth, then strain through a fine sieve into a pitcher. Add remaining water and fresh mint, stir, and chill for at least 2 hours before serving.

Nutrition Facts : Calories 54.4 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 8 mg, Sugar 12.8 g

CHILI MANGO AGUA FRESCA

Chili Mango Agua Fresca image

Provided by Eric Greenspan

Categories beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

3 ripe mangos, peeled, pitted and diced
3 sprigs fresh mint
1 1/2 teaspoons honey
1 tablespoon chili powder
4 to 6 shots tequila, optional

Steps:

Add the mangoes, mint, honey, chili powder and 4 cups water to a blender. Blend until smooth. Fill 4 to 6 rocks glasses with ice cubes, then strain the drink over the ice and serve.
Add a shot of tequila (healthy for the soul) to each, if using.

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